Cranberry Apple Casserole/Crisp Recipe ππ
Description: This Cranberry Apple Casserole/Crisp recipe is a delightful dessert that perfectly blends the tartness of fresh cranberries with the sweetness of apples. Originally known as a casserole, it leans more towards the texture and flavor profile of a crisp. It’s a favorite during Thanksgiving but can be enjoyed any time you’re craving a sweet treat with a hint of tartness.
Cook Time: 45 minutes
Prep Time: 15 minutes
Total Time: 1 hour
Recipe Category: Dessert
Keywords: Apple, Berries, Fruit, Low Protein, Thanksgiving, Sweet, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 367
- Fat Content: 16.2g
- Saturated Fat Content: 6.5g
- Cholesterol Content: 24.4mg
- Sodium Content: 86.1mg
- Carbohydrate Content: 54.9g
- Fiber Content: 4.2g
- Sugar Content: 35.8g
- Protein Content: 3.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Apples |
| 2 cups | Fresh Cranberries |
| 1/2 cup | Flour |
| 2 cups | Sugar |
| 1 cup | Quick-cooking Oatmeal |
| 3/4 cup | Pecans |
| 1/2 cup | Brown Sugar |
| 1/2 cup | Butter (melted) |
Instructions:
-
Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
-
Prepare the Fruit Mixture: In a large mixing bowl, combine the sliced apples and fresh cranberries with 2 tablespoons of flour, ensuring they are evenly coated.
-
Sweeten the Fruit: Add 1 cup of sugar to the fruit mixture and mix well until the sugar is evenly distributed.
-
Assemble the Casserole/Crisp: Transfer the sweetened fruit mixture into a 2-quart casserole dish, spreading it out evenly.
-
Prepare the Crisp Topping: In another bowl, combine the quick-cooking oatmeal, remaining flour, chopped pecans, brown sugar, and melted butter. Mix until the ingredients form a crumbly texture.
-
Top the Fruit Mixture: Spoon the prepared crisp topping over the fruit in the casserole dish, covering it completely.
-
Bake: Place the assembled cranberry apple casserole/crisp in the preheated oven, uncovered, and bake for 45 minutes, or until the topping is golden brown and the fruit mixture is bubbly.
-
Serve: Once baked, remove the casserole/crisp from the oven and allow it to cool slightly before serving. Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
Enjoy the delightful blend of sweet apples, tart cranberries, and crunchy oatmeal topping in this irresistible Cranberry Apple Casserole/Crisp! It’s sure to become a favorite dessert for Thanksgiving and beyond.
