Baked Apples and Cranberry Sauce Recipe 🍎🍒

Overview:

This delightful dessert, Baked Apples with Cranberry Sauce, is a delightful twist on a classic favorite. Perfect for a cozy evening or a festive gathering, these apples are filled with the tart sweetness of cranberry sauce, creating a harmonious blend of flavors. With just a few simple ingredients and minimal prep time, you can have this wholesome treat ready to enjoy in no time!

• Total Time: 55 minutes
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Servings: 4
• Calories: 269.7 per serving

Ingredients:

• 4 apples
• 1 can (about 1 cup) whole berry cranberry sauce
• 1/2 cup cranberry juice

Instructions:

1. Preheat Oven: Start by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures that your apples bake evenly to perfection.

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2. Prepare Apples: Core the apples and carefully peel back the top to prevent splitting. This step not only enhances the presentation but also allows the cranberry sauce to infuse the apples with its delicious flavor.

3. Arrange in Baking Dish: Place the prepared apples in a baking dish, ensuring they are snugly nestled together. This will help them retain their shape while baking and prevent them from collapsing.

4. Fill with Cranberry Sauce: Spoon the whole berry cranberry sauce generously into the cavity of each apple, allowing it to overflow slightly onto the top. This ensures that every bite is bursting with flavor.

5. Add Cranberry Juice: Pour the cranberry juice over the apples and into the baking dish. This adds moisture and enhances the cranberry flavor, creating a luscious sauce as the apples bake.

6. Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 45 minutes, or until the apples are tender and can be easily pierced with a fork. The aroma of baked apples and cranberry will fill your kitchen, signaling that they are ready to be enjoyed.

7. Serve and Enjoy: Once baked to perfection, remove the apples from the oven and allow them to cool slightly before serving. Spoon any remaining cranberry sauce from the baking dish over the apples for an extra burst of flavor. Serve warm and enjoy the delightful combination of tender baked apples and tangy cranberry sauce.

Nutritional Information (per serving):

• Calories: 269.7
• Fat: 0.5g
• Saturated Fat: 0.1g
• Cholesterol: 0mg
• Sodium: 36.8mg
• Carbohydrates: 69.9g
• Fiber: 4.5g
• Sugar: 63.5g
• Protein: 0.6g

Recipe Notes:

• Microwave Option: This recipe can also be prepared in the microwave for a quicker cooking time. Simply follow the same steps, but instead of baking, microwave the filled apples on high for approximately 5-7 minutes, or until tender.
• Customization: Feel free to customize this recipe to suit your preferences. You can add a sprinkle of cinnamon or nutmeg for extra warmth and flavor, or even top the baked apples with a dollop of whipped cream or vanilla ice cream for a decadent treat.
• Storage: Any leftover baked apples can be stored in an airtight container in the refrigerator for up to 2 days. Simply reheat them in the microwave or oven before serving.

Enjoy this delightful dessert as a comforting treat on a chilly evening or as a festive addition to your holiday table. Baked Apples with Cranberry Sauce is sure to become a favorite in your recipe collection! 🍏🍒