🎄✨ Holiday Season Cranberry Bread Recipe ✨🎄
Preparation Time: 15 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 15 minutes
Servings: 8
Yield: 1 loaf or 2 half loaves
Introduction:
During the festive holiday season, when our home is filled with the warmth of loved ones, having a homemade treat to share is a delightful tradition. This Holiday Season Cranberry Bread, a cherished recipe from my dear mom, is not only a joy to make but also a wonderful gift for friends and family. Whether enjoyed plain, with a smear of butter, or my personal favorite, accompanied by cream cheese, this bread captures the essence of the holidays in every bite. 🎁🍞
Ingredients:
- 2 cups of all-purpose flour
- 1 cup of sugar
- 1 1/2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 3/4 cup of unsalted butter, melted (divided)
- 1 large egg, beaten
- 2 tablespoons of freshly squeezed orange juice
- 1 cup of fresh cranberries, coarsely chopped
- 1 cup of walnuts, chopped
Nutritional Information (Per Serving):
- Calories: 362.6
- Fat: 13.4g
- Saturated Fat: 3g
- Cholesterol: 34.1mg
- Sodium: 322.9mg
- Carbohydrates: 56.4g
- Fiber: 3g
- Sugar: 28.4g
- Protein: 6.5g
Instructions:
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Sift and Set: In a large bowl, sift together the flour, sugar, baking powder, salt, and baking soda. Set this delightful mixture aside, anticipating the magic it will create.
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Citrus Bliss: Combine 2 tablespoons of melted butter with 3/4 cup of freshly squeezed orange juice. To this citrusy elixir, add the beaten egg, creating a harmonious blend of flavors.
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Merge and Mix: Pour the orange-egg mixture into the dry ingredients. Gently mix until the dry ingredients are moistened, creating a tantalizing batter that holds the promise of something extraordinary.
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Cranberry Symphony: Stir in the chopped nuts and cranberries, letting their vibrant colors and textures join the culinary melody. This is where the magic truly begins.
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Pan and Bake: Turn this symphony of ingredients into a greased and floured 9 x 5 x 3 inch loaf pan. Allow it to bake at 350 degrees for 55 minutes to 1 hour, the sweet aroma filling your kitchen with anticipation.
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Stand and Savor: Let the baked beauty stand for 24 hours before slicing. This patience ensures that every slice is infused with the full richness of flavors, making each bite a celebration.
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Freeze for Future Joy: This delightful recipe freezes exceptionally well. Wrap the bread first in Saran Wrap, then in aluminum foil, and finally, seal it in zip-lock bags. When needed, thaw it overnight for a delectable treat.
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Serve and Enjoy: Whether enjoyed plain, with a generous spread of butter, or adorned with a luscious layer of cream cheese, this Holiday Season Cranberry Bread is a symphony of festive flavors that will undoubtedly become a cherished tradition in your holiday gatherings.
Reviews:
With an impressive aggregated rating of 5 stars from 12 reviews, this Holiday Season Cranberry Bread has become a beloved crowd-pleaser. The combination of tart cranberries, crunchy walnuts, and the subtle citrus twist has left our community of bakers singing its praises. Join the chorus of delighted bakers and make this holiday season extra special with a slice of homemade joy.
In conclusion, embrace the spirit of the holidays with this Holiday Season Cranberry Bread. 🎅🍞 Whether you gift it, share it at potlucks, or savor it with loved ones, this recipe is a testament to the joy of homemade goodness. Happy baking, and may your holidays be filled with the sweet aroma of this delightful cranberry-infused creation! 🌟👩🍳
