For the Oatmeal Cranberry Cookies recipe from lovewithrecipes.com, here are all the details you’re looking for:
Oatmeal Cranberry Cookies
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Recipe Category: Drop Cookies
Keywords: Dessert, Cookie & Brownie, Grains, Fruit, Kid Friendly, Christmas, < 30 Mins, Oven, Easy
Aggregated Rating: 5 (from 6 reviews)
Calories per Serving: 94.6
Fat Content: 4.4g
Saturated Fat Content: 2.6g
Cholesterol Content: 13.3mg
Sodium Content: 50.3mg
Carbohydrate Content: 12.9g
Fiber Content: 0.5g
Sugar Content: 8.3g
Protein Content: 1.3g
Recipe Yield: 36 cookies
Ingredients:
- 1/2 cup butter
- 3/4 cup margarine
- 1 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 1/2 cups flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/8 tsp baking soda
- 1 cup quick oats
- 1/2 cup raisins
- 1/2 cup fresh cranberries
- 1/2 cup frozen cranberries
- 1 tsp orange zest
Instructions:
- Heat oven to 375°F (190°C).
- In a mixing bowl, cream together butter, margarine, and sugar until light and fluffy.
- Add egg and vanilla, beat well.
- In a separate bowl, mix flour, baking powder, salt, and baking soda.
- Gradually add the dry ingredients to the creamed mixture, mixing well after each addition.
- Stir in quick oats, raisins, fresh cranberries, frozen cranberries, and orange zest until evenly distributed.
- Drop by rounded teaspoons onto greased baking sheets, about 2 inches apart.
- Bake in preheated oven for 10 minutes, or until edges start to lightly brown.
- Remove from oven and cool on wire racks.
These Oatmeal Cranberry Cookies are perfect for any occasion, whether you’re looking for a quick treat to bake with kids, something festive for Christmas, or simply a delicious dessert to enjoy with a cup of tea or coffee. They’re easy to make and packed with wholesome ingredients like oats and cranberries, making them both tasty and nutritious.