Cranberry-Glazed Pork Roast 🍽️
Description:
Indulge in the delightful flavors of this Cranberry-Glazed Pork Roast, a savory and sweet masterpiece perfect for any occasion. This recipe brings together tender boneless pork loin roast with a luscious cranberry glaze that’s simply irresistible. Whether you’re hosting a holiday feast or simply craving a comforting meal, this dish is sure to impress!
Key Information:
- Total Time: 1 hour 5 minutes
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Servings: 8
- Calories per Serving: 237.3 kcal
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Cuisine: Pork
- Keywords: Fruit, Meat, High Protein, Kid Friendly, Thanksgiving, Weeknight, Brunch, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Boneless pork loin roast |
| 1 | Cornstarch |
| 1/8 | Cinnamon |
| 1/2 | Salt |
| 1/2 | Orange zest |
| 1 | Dry sherry |
| 1 | Whole berry cranberry sauce |
Nutritional Information (per serving):
- Calories: 237.3
- Fat: 9.5g
- Saturated Fat: 1.8g
- Cholesterol: 72.6mg
- Sodium: 207.5mg
- Carbohydrates: 12.3g
- Fiber: 0.3g
- Sugar: 11.5g
- Protein: 24.3g
Instructions:
-
Preheat Oven:
- Begin by preheating your oven to 340°F (170°C), ensuring it’s nice and toasty for your roast.
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Prepare the Glaze:
- In a small saucepan, combine the cornstarch, cinnamon, salt, orange zest, dry sherry, and whole berry cranberry sauce. 🍊 Stir everything together until it’s well mixed.
-
Thicken the Glaze:
- Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens into a rich, glossy glaze. Once thickened, set it aside for later use. 😋
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Prepare the Roast:
- Take your boneless pork loin roast and place it in a shallow baking dish, ready to absorb all those delicious flavors.
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Roast in the Oven:
- Slide the baking dish into the preheated oven and let the roast cook for 35 minutes. This initial roast helps to seal in the juices and start the cooking process.
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Glaze the Roast:
- After 35 minutes, carefully remove the roast from the oven. 🕒 Spoon half of the cranberry glaze over the top of the roast, spreading it evenly for maximum flavor.
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Continue Cooking:
- Return the roast to the oven and let it cook for an additional 25 minutes, or until the internal temperature reaches a juicy 155-160°F (68-71°C). This ensures the pork is perfectly cooked and oh-so-tender.
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Rest and Slice:
- Once the roast is cooked to perfection, remove it from the oven and let it rest for 10 minutes. This resting period allows the juices to redistribute, ensuring a moist and succulent roast.
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Serve and Enjoy:
- Slice the Cranberry-Glazed Pork Roast into thick, tempting slices, and serve it drizzled with the remaining cranberry glaze. 🍽️ Each bite is a harmonious blend of sweet cranberries, fragrant spices, and succulent pork—a true delight for your taste buds.
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Garnish Suggestions:
- For an extra touch of elegance, consider garnishing with fresh cranberries, a sprinkle of orange zest, or a sprig of rosemary. These little additions not only enhance the presentation but also add a burst of freshness to each bite. 🌿
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Serving Ideas:
- This Cranberry-Glazed Pork Roast is a versatile dish that pairs wonderfully with a variety of sides. 🍴 For a classic meal, serve it alongside creamy mashed potatoes and buttery green beans. For a lighter option, a crisp garden salad with a tangy vinaigrette is the perfect accompaniment. Don’t forget warm dinner rolls or crusty bread to soak up every last bit of that delectable glaze!
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Storage Tips:
- If you have any leftovers (which is rare with such a delicious dish!), store them in an airtight container in the refrigerator for up to 3 days. When ready to enjoy again, simply reheat in the oven or microwave until warmed through.
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Recipe Notes:
- Feel free to customize this recipe to suit your taste preferences. Add a pinch of nutmeg or cloves for a warm, spicy note, or a splash of balsamic vinegar for added depth of flavor. 🌟 You can also adjust the sweetness of the glaze by adding more or less cranberry sauce to suit your liking.
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Make-Ahead Option:
- If you’re planning ahead, you can prepare the glaze in advance and store it in the refrigerator until needed. Simply reheat gently on the stove before using. This time-saving tip makes dinner preparation a breeze, especially on busy weeknights or during holiday gatherings. 🎉
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Enjoy Every Bite:
- Whether you’re serving this Cranberry-Glazed Pork Roast for a special occasion or a cozy family dinner, it’s sure to become a favorite in your recipe collection. 💕 The combination of tender pork and tangy-sweet cranberry glaze is a match made in culinary heaven. So, gather your loved ones, raise a glass, and savor each delicious bite of this unforgettable dish! 🥂
So there you have it, a detailed guide to creating a memorable Cranberry-Glazed Pork Roast that will have your guests coming back for seconds and asking for the recipe. 🍽️✨ Enjoy the joy of cooking and sharing wonderful meals with those you love! 😊
