Cranberry Salad (A.k.a. Thanksgiving Pink Stuff)
π Cook Time: 15 minutes
π Prep Time: 10 minutes
π Total Time: 25 minutes
Description:
Dive into a taste of tradition with this Cranberry Salad, lovingly passed down through generations since the 1950s. Originally shared by a cherished family friend, this dish has become a staple on Thanksgiving tables across the Midwest. Bursting with flavors of cranberries, bananas, and pecans, it’s a delightful accompaniment to any festive feast. Note: The indicated times exclude refrigeration, so plan accordingly!
Recipe Category:
Fruit π
Keywords:
Low Protein, Thanksgiving, Less than 30 Minutes, For Large Groups π¦π₯π
Ingredients:
- 2 cups cranberries
- 2/3 cup water
- 1 cup sugar
- 1 cup chopped pecans
- 3 ripe bananas
- 28 oz fruit cocktail
- 1 tsp vanilla extract
- 1/2 cup sugar (for whipped cream)
- 6 cups heavy cream
Nutrition Facts (per serving):
- Calories: 182.1
- Fat Content: 10.7g
- Saturated Fat Content: 4.9g
- Cholesterol Content: 27.2mg
- Sodium Content: 10mg
- Carbohydrate Content: 22.5g
- Fiber Content: 1.6g
- Sugar Content: 18.7g
- Protein Content: 1.2g
- Servings: 24
Recipe Instructions:
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Prepare Cranberries: The day before serving, in a saucepan, cook cranberries in water over low heat until soft.
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Sweeten the Mix: Add sugar to the cooked cranberries and mash them gently to blend in the sweetness.
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Add Crunch: Incorporate the chopped pecans into the cranberry mixture for that delightful crunch in every bite.
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Chill Overnight: Stir well, cover the mixture, and refrigerate it overnight to allow the flavors to meld together beautifully.
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Introduce Fruity Flair: About 4 hours before serving, gently fold in the fruit cocktail into the chilled cranberry mixture for a burst of fruity freshness.
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Whip Up the Cream: Just before serving, whip the heavy cream with sugar and vanilla extract until soft peaks form, creating a heavenly cloud of sweetness.
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Banana Bliss: Slice the bananas and add them to the fruit mixture for a creamy, tropical touch.
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Blend with Care: Gently fold the whipped cream into the fruit mixture until well combined, ensuring each spoonful is lusciously creamy and perfectly balanced.
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Serve with Joy: Scoop out servings of this delectable Cranberry Salad and serve immediately, delighting your guests with its vibrant colors and irresistible flavors.
π Note: For a quicker option, you can use Cool Whip instead of whipping the cream, but trust us, the flavor is unparalleled with real whipped cream! Enjoy the taste of nostalgia with every spoonful of this beloved Thanksgiving Pink Stuff, a true Midwest gem!
