Cranberry Mince Pie 🥧
Overview:
If you’re looking for a delightful twist on the classic mince pie, this Cranberry Mince Pie recipe is a must-try! With a burst of tartness from fresh cranberries and the creamy richness of egg nog, it’s a flavor sensation that’s perfect for any festive occasion, especially during the holiday season. Even if you’re not typically a fan of traditional mincemeat pies, the combination of flavors in this recipe might just win you over. Plus, with its low protein content and relatively healthy ingredients, it’s a guilt-free indulgence that you can enjoy with friends and family. Let’s dive into the recipe and bring some joy to your taste buds!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2/3 cup | Sugar |
| 2 tbsp | Cornstarch |
| 2/3 cup | Water |
| 1 1/2 cups | Fresh cranberries |
| 10 | Vanilla instant pudding mix |
| 1 | Pastry for double-crust pie |
| 1 | Egg, beaten |
| 2 cups | Whipping cream |
| 1 cup | Egg Nog |
Instructions:
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Prepare Cranberry Filling:
- In a saucepan, combine sugar and cornstarch. Add water and stir over high heat until boiling.
-
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Cook Cranberries:
- Add fresh cranberries to the mixture and bring it back to a boil. Reduce the heat and simmer for 5 to 10 minutes, stirring occasionally, until the cranberries soften and the mixture thickens slightly.
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Prepare Pie Crust:
- Roll out the pastry and line a 9 or 10-inch pie plate with it. Trim any excess dough from the edges.
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Assemble the Pie:
- Spoon the prepared mincemeat into the pastry-lined pie plate. Top it with the cooked cranberries, spreading them evenly over the mincemeat.
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Add Top Crust:
- Place the second pastry crust over the filling. Vent the crust by making a few slits with a knife, then seal and flute the edges to secure the pie.
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Brush with Egg Wash:
- Brush the beaten egg over the top crust of the pie. This will give it a beautiful golden finish as it bakes.
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Bake:
- Preheat your oven to 425°F (220°C). Bake the pie in the lower half of the oven for about 30 minutes or until the crust is golden brown and the filling is bubbling.
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Cool and Decorate:
- Allow the pie to cool before serving. Once cooled, you can decorate it with the Egg Nog cream (recipe below) for an extra festive touch.
Egg Nog Cream:
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Whip the Cream:
- In a bowl, whip the whipping cream until it forms stiff peaks. Set aside.
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Prepare Egg Nog Mixture:
- In another large bowl, combine the Egg Nog and vanilla instant pudding mix. Blend them together until smooth and well combined.
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Fold in Whipped Cream:
- Gently fold the whipped cream into the Egg Nog mixture until fully incorporated. Be careful not to deflate the whipped cream too much.
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Chill:
- Once combined, chill the Egg Nog cream in the refrigerator until ready to use.
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Serve:
- This creamy topping is perfect for pies, cakes, or even fresh fruit. Use it to garnish your Cranberry Mince Pie for an extra special touch!
Nutritional Information (Per Serving):
- Calories: 1150.1
- Fat: 30.2g
- Saturated Fat: 14.4g
- Cholesterol: 132mg
- Sodium: 510.1mg
- Carbohydrates: 212.9g
- Fiber: 4.8g
- Sugar: 148.4g
- Protein: 8g
Serving Size:
- This recipe yields approximately 6 servings, making it perfect for sharing with loved ones during the holiday season.
Recipe Notes:
- Feel free to adjust the sweetness of the pie filling to suit your taste preferences. If you prefer a sweeter filling, you can increase the amount of sugar used.
- For a decorative touch, you can use cookie cutters to create shapes from the top crust of the pie before baking.
- Leftover Egg Nog cream can be stored in an airtight container in the refrigerator for up to 2 days. Enjoy it as a decadent topping for other desserts or as a creamy addition to your morning coffee.
Enjoy Your Cranberry Mince Pie!
Indulge in the delightful flavors of cranberries and egg nog with every bite of this delicious pie. Whether you’re serving it for Christmas dinner or enjoying it as a special treat throughout the year, it’s sure to be a hit with everyone at the table. Happy baking and happy holidays! 🎄🥧
