Oatmeal Cranberry Cookies Recipe ๐ช
Introduction:
These Oatmeal Cranberry Cookies are a delightful treat that perfectly balances the wholesome goodness of oats with the tart sweetness of cranberries. Quick and easy to make, they are a wonderful addition to any dessert table or as a snack for the whole family to enjoy.
- Recipe Name: Oatmeal Cranberry Cookies
- Recipe Category: Dessert
- Keywords: Cookie & Brownie, Kid Friendly, < 30 Mins, Oven
- Total Time: 16 minutes
- Cook Time: 11 minutes
- Prep Time: 5 minutes
- Servings: 24 cookies
- Aggregated Rating: 5 stars
- Calories per Serving: 153.4
- Nutritional Information per Serving:
- Fat Content: 6.5g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 24.1mg
- Sodium Content: 147.9mg
- Carbohydrate Content: 22.6g
- Fiber Content: 1.1g
- Sugar Content: 13.4g
- Protein Content: 1.9g
Ingredients:
- 1 cup all-purpose flour
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup craisins (dried cranberries)
- 2 cups rolled oats
- 3/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 cup butter, softened
- 1/2 cup margarine, softened
- 1 egg
- 1 tsp vanilla extract
Instructions:
| Step | Instruction |
|---|---|
| 1 | Preheat oven to 350ยฐF (175ยฐC). |
| 2 | Line cookie sheets with parchment paper. |
| 3 | In a large mixing bowl, combine all dry ingredients: flour, cinnamon, nutmeg, baking soda, salt, craisins, and rolled oats. |
| 4 | Use your hands to thoroughly mix the dry ingredients. |
| 5 | Add softened butter, margarine, egg, and vanilla extract to the dry mixture. |
| 6 | Mix until all ingredients are completely blended. You may need to use your hands to ensure thorough mixing. |
| 7 | Shape the dough into balls, each the size of a walnut. |
| 8 | Place the shaped dough balls onto the parchment-lined cookie sheets, spacing them about 2 inches apart. |
| 9 | Bake in the preheated oven for 11 to 13 minutes, or until the edges are lightly browned. |
| 10 | Allow the cookies to cool on the cookie sheet for 5 minutes. |
| 11 | Transfer the cookies to wire racks to finish cooling completely. |
Tips:
- For a chewier texture, slightly underbake the cookies.
- You can substitute raisins for craisins if preferred.
- Ensure the butter and margarine are softened to room temperature for easier mixing.
- Store the cooled cookies in an airtight container to maintain freshness.
Conclusion:
These Oatmeal Cranberry Cookies are a delightful combination of flavors and textures, perfect for any occasion. Whether you’re serving them at a party or enjoying them as an afternoon snack, they are sure to be a hit with everyone. Try baking a batch today and savor the deliciousness of homemade cookies! ๐ช
