Cranberry Pecan Delight: Refreshing Fruit Salad 🍓🥗

Cranberry Pecan Salad Recipe 🥗

Preparation Time: 10 minutes
Total Time: 10 minutes
Servings: 8

Ingredients:

• 5 apples 🍏
• 1 cup cranberries 🍒
• 1 cup sugar 🍚
• 1/2 cup frozen strawberries 🍓
• 1 cup pecans 🌰
• 2 cups boiling water 💧
• 2 cups cold water 💧

Nutrition Facts (Per Serving):

• Calories: 329.1
• Fat: 10g
• Saturated Fat: 0.9g
• Cholesterol: 0mg
• Sodium: 102.4mg
• Carbohydrates: 61.3g
• Fiber: 4.1g
• Sugar: 54.4g
• Protein: 3.3g

Instructions:

1. Mix apples, cranberries, and sugar in a large bowl until well combined. Ensure that the sugar evenly coats the fruits for a balanced sweetness. This step sets the flavor foundation of the salad, combining the tartness of cranberries with the natural sweetness of apples and sugar.

   Related Articles

   • 
     Savory Beef Orzo Delight
   • 
     Crispy Fried Whole Chicken
   • 
     Coconut Chocolate Bliss Bars
   • 
     Espresso-Infused Ice Cream Sundae

2. Chill the mixture overnight to allow the flavors to meld together and intensify. This overnight chilling process enhances the taste and texture of the salad, making it more refreshing and delightful.

3. Add the frozen strawberries and pecans to the chilled fruit mixture. The strawberries bring a burst of vibrant flavor and a hint of tartness, while the pecans add a delightful crunch and nutty richness to the salad.

4. In a separate bowl, prepare the gelatin by mixing it with boiling water. Stir continuously until the gelatin completely dissolves in the hot water. This ensures a smooth and even consistency in the gelatin mixture, which will later bind the salad ingredients together.

5. Add the cold water to the dissolved gelatin and stir well to combine. The addition of cold water helps to cool down the gelatin mixture and achieve the desired consistency for pouring over the fruit mixture.

6. Pour the prepared gelatin over the fruit mixture in the large bowl. Ensure that the gelatin is evenly distributed, coating all the fruits and nuts. This step binds the ingredients together and adds a delightful fruity flavor to the salad.

7. Stir the salad mixture well to ensure that the gelatin is evenly distributed and coats all the ingredients. Gently fold the mixture to avoid crushing the fruits and nuts, maintaining their texture and integrity.

8. Chill the Cranberry Pecan Salad in the refrigerator until set. This final chilling step allows the gelatin to firm up and hold the salad together, creating a refreshing and satisfying dish that is perfect for any occasion.

Serving Suggestions:

• Serve the Cranberry Pecan Salad chilled as a refreshing side dish or dessert at holiday gatherings, potlucks, or family dinners.
• Garnish with fresh mint leaves or a sprinkle of chopped pecans for an extra touch of flavor and visual appeal.
• Enjoy the delightful combination of tart cranberries, sweet apples, juicy strawberries, and crunchy pecans in every bite of this irresistible salad!

Keywords:

Gelatin, Dessert, Strawberry, Apple, Berries, Fruit, Nuts, Winter, Christmas, Thanksgiving, < 15 Mins, Refrigerator, Stove Top, Small Appliance