Recipe: Wee Cranberry Stuffing Balls 🍽️
Overview:
These wee cranberry stuffing balls are a delightful side dish that pairs perfectly with chicken or pork dishes. They are not only delicious but also visually appealing, making them a fantastic addition to your table. Feel free to customize by adding extra cranberries for a burst of flavor. Plus, they can be conveniently frozen for future use, making meal prep a breeze!
- Cook Time: 15 minutes
- Prep Time: 40 minutes
- Total Time: 55 minutes
- Servings: Approximately 50 balls
- Rating: ⭐⭐⭐ (2 reviews)
- Calories: 64.7 per serving
- Keywords: Pork, Poultry, Vegetable, Meat, Canadian, Potluck, Christmas, < 60 Mins, Oven, Freezer, Stove Top, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Eggs |
| 2 cups | Cranberries |
| 1 tsp | Thyme |
| 1/2 tsp | Summer savory |
| 1/2 cup | Fresh parsley |
| 1/4 cup | Onion |
| – | Celery |
| 1 cup | Butter |
| 1 cup | Chicken broth |
| – | Salt and pepper |
Instructions:
-
In a skillet, sauté the onions and celery in the heated butter until they are limp but not browned.
-
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Add thyme, summer savory, fresh parsley, cranberries, salt, and pepper to the skillet. Mix well to combine all the flavors.
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Transfer the vegetable mixture to a large mixing bowl.
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Add breadcrumbs to the bowl with the vegetable mixture. Then, pour in the beaten eggs and chicken broth. Mix thoroughly until all ingredients are well incorporated.
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Chill the mixture in the refrigerator for 30 minutes. This helps the flavors meld together and makes it easier to shape the balls.
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Preheat your oven to 300°F (150°C).
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Lightly grease a baking sheet to prevent the balls from sticking.
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Shape the chilled mixture into small balls, about the size of walnuts, and place them evenly on the prepared baking sheet.
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Cover the balls with aluminum foil to prevent them from drying out during baking.
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Bake in the preheated oven for about 10 minutes, or until the balls are heated through and slightly golden on the outside.
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Serve warm alongside your favorite chicken or pork dishes, and enjoy the burst of flavors in every bite!
Storage Instructions:
- These cranberry stuffing balls can be frozen for later use.
- To freeze, arrange the balls in a single layer on a baking sheet and place them in the freezer until they are firm.
- Once frozen, transfer the balls to a zip lock bag, removing as much air as possible before sealing.
- When ready to use, simply heat the frozen balls in a 350°F (175°C) oven for 15 minutes, covered with foil, until warmed through.
- Enjoy the convenience of having these delicious stuffing balls on hand for quick and easy meals!
With their savory herb flavors and bursts of cranberry sweetness, these wee cranberry stuffing balls are sure to become a favorite side dish at your table, whether for everyday dinners or special occasions like Christmas gatherings or potlucks. Try them out and delight your taste buds with this flavorful treat! 🎉
