Cranberry Cheesecake with Walnut Crust 🍰🍒🥧

Introduction:

Indulge in the delightful blend of creamy cheesecake with a zesty cranberry twist, nestled on a crunchy walnut crust. This Cranberry Cheesecake with Walnut Crust recipe is perfect for any occasion, from festive gatherings to weeknight treats. With a prep time of just 20 minutes and a total time of 1 hour and 20 minutes, you’ll have a heavenly dessert ready to impress your guests in no time!

Nutritional Information (per serving):

• Calories: 573.8
• Fat Content: 39.3g
• Saturated Fat Content: 19.9g
• Cholesterol Content: 155.4mg
• Sodium Content: 373.5mg
• Carbohydrate Content: 49.3g
• Fiber Content: 1.3g
• Sugar Content: 39.6g
• Protein Content: 8.6g

Servings:

• Recipe Servings: 10

Ingredients:

Instructions:

1. Preheat Oven: Preheat your oven to 325 degrees Fahrenheit.

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2. Prepare Crust: In a small bowl, combine the graham cracker crumbs, walnuts, and melted butter. Mix well.

3. Press Crust: Firmly press the crumb mixture into the bottom of a 9-inch spring-form pan.

4. Bake Crust: Bake the crust until it turns golden, which should take about 5 to 6 minutes. Once done, remove it from the oven and allow it to cool slightly.

5. Add Cranberry Sauce: Spread the whole berry cranberry sauce evenly over the baked crust. Set aside.

6. Reduce Oven Temperature: Reduce the oven temperature to 300 degrees Fahrenheit.

7. Prepare Cheesecake Filling: In the large bowl of an electric mixer, beat together the cream cheese, granulated sugar, and flour until smooth and creamy.

8. Incorporate Ingredients: Gradually beat in the eggs, sour cream, and vanilla extract until the mixture is well blended and smooth.

9. Layer Cheesecake: Carefully spread the cheesecake filling over the cranberry sauce layer in the pan, ensuring it’s evenly distributed.

10. Bake Cheesecake: Bake the cheesecake in the preheated oven until a knife inserted 1-1/2 inches from the edge comes out clean. This usually takes about 1 hour.

11. Cool Cheesecake: Once baked, turn off the oven and leave the cheesecake inside with the door slightly ajar until the top is firm to the touch. This should take approximately 30 minutes.

12. Cool Further: Transfer the cheesecake to a wire rack and allow it to cool completely, which typically takes about 1 hour.

13. Refrigerate: Once cooled, cover the cheesecake and refrigerate it until it’s cold, which usually takes around 4 hours.

14. Serve: Just before serving, carefully remove the cheesecake from the spring-form pan and transfer it to a serving plate.

15. Garnish: For an extra touch of elegance, garnish the cheesecake with sugared cranberries, slices of kiwi, and fresh mint leaves, if desired.

Note:

• Sugared Cranberries: To make sugared cranberries, coat fresh cranberries in white corn syrup, then roll them in granulated sugar before placing them on a plate until ready to use.

Conclusion:

With its creamy texture, tangy cranberry flavor, and crunchy walnut crust, this Cranberry Cheesecake with Walnut Crust is sure to be a hit at your next gathering. Whether you’re celebrating Christmas, Thanksgiving, or simply enjoying a cozy weeknight dessert, this recipe promises to delight your taste buds and leave you craving for more!