Welcome to Lovewithrecipes.com, where we’re thrilled to share with you a delectable recipe for White Chocolate-Cranberry Biscotti! 🍪 This delightful dessert falls under the “Cookie & Brownie” category, perfect for those with a sweet tooth, and it takes less than 15 minutes to prepare, making it an ideal choice for large groups. Let’s dive into the details and get ready to create a batch of these heavenly biscotti.
| Cook Time | Prep Time | Total Time |
|---|---|---|
| Not specified | 0 minutes | Not specified |
Ingredients:
- 1/2 cup butter 🧈
- 1 cup sugar 🍚
- 4 eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 3 cups flour 🌾
- 1 teaspoon baking powder 🍰
- 3/4 cup dried cranberries 🍇
- 3/4 cup white chocolate chips 🍫
Nutritional Information (per serving):
- Calories: 132.9
- Fat: 5.2g
- Saturated Fat: 3g
- Cholesterol: 36.9mg
- Sodium: 71.6mg
- Carbohydrates: 19.2g
- Fiber: 0.5g
- Sugar: 9.4g
- Protein: 2.4g
Instructions:
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Creaming Perfection:
- In a mixing bowl, let’s start by achieving creamy perfection. Cream together the butter and sugar until the mixture becomes light and fluffy.
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Egg-cellent Addition:
- Add the eggs one at a time, ensuring each egg is well incorporated before adding the next. This creates a luscious, velvety texture.
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Vanilla Elegance:
- Beat in the vanilla extract, infusing the batter with a touch of elegant vanilla flavor.
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Flour Fusion:
- In a separate bowl, combine the flour and baking powder. Gradually add this mixture to the creamed mixture, ensuring a smooth fusion of flavors and textures.
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Cranberry-Chocolate Bliss:
- Stir in the dried cranberries and white chocolate chips, creating a blissful combination of sweet and tart delights.
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Divide and Conquer:
- Divide the dough into three equal portions. This step ensures uniformity in the biscotti’s shape and texture.
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Shape it Up:
- On ungreased baking sheets, shape each portion into a 10×2″ rectangle. Bake at 350 degrees Fahrenheit for 20-25 minutes or until lightly browned.
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Cooling Interlude:
- Allow the baked biscotti to cool for 5 minutes. Then, transfer them to a cutting board.
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Slicing Elegance:
- With a serrated knife, cut the biscotti diagonally into 1″ slices. This slicing technique enhances the biscotti’s elegance.
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Round Two in the Oven:
- Place the cut side down on ungreased baking sheets and bake for an additional 15-20 minutes or until golden brown.
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Rack of Rest:
- Remove the biscotti from the oven and let them cool on wire racks. This step ensures a perfect texture and flavor development.
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Airtight Preservation:
- Once cooled, store these delightful White Chocolate-Cranberry Biscotti in an airtight container. This helps maintain their freshness and crunchiness.
Now, with your kitchen infused with the delightful aroma of freshly baked biscotti, you’re ready to indulge in these crunchy, sweet treats. Whether you’re enjoying them with a cup of coffee, sharing with friends, or saving them for a quiet moment of self-indulgence, these White Chocolate-Cranberry Biscotti are sure to become a cherished favorite. Happy baking! 🎉
