Absolutely, let’s delve into the delightful world of this Apple Snack Cake recipe! 🍎🍰 This quick and easy treat is perfect for those moments when time is of the essence but the craving for a comforting, fruity dessert is strong.
Apple Snack Cake Recipe
Overview
- Name: Apple Snack Cake
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Recipe Category: Dessert
- Keywords: Apple, Fruit, Healthy, < 60 Mins
- Description: This Apple Snack Cake is a go-to when time is short. Mix it by hand with hardly any clean-up, and it always turns out great. It’s a super apple cake recipe! (Prep time does not include peeling apples) Enjoy!
Ingredients
Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Eggs | 3 |
| Sugar | 2 1/4 cups |
| Evaporated milk | 1 cup |
| Vanilla extract | 1 teaspoon |
| Flour | 2 1/4 cups |
| Cinnamon | 1 teaspoon |
| Baking powder | 2 1/4 teaspoons |
| Salt | 1/2 teaspoon |
| Tart apples, peeled and chopped | 2 cups |
| Walnuts, chopped | 1 1/2 cups |
Instructions
Let’s get baking:
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Preheat: Set your oven to 350 degrees Fahrenheit (177 degrees Celsius).
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Prepare Pan: Grease a 13×9 inch baking pan, ensuring your delicious creation won’t stick.
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Mix Wet Ingredients: In a large mixing bowl, combine the eggs, sugar, evaporated milk, and vanilla extract. This forms the flavorful base of your cake.
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Combine Dry Ingredients: In another bowl, whisk together the flour, cinnamon, baking powder, and salt.
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Mix it All Together: Gradually add the dry mixture to the wet ingredients, stirring until well combined. You want a smooth, luscious batter.
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Fold in Apples and Walnuts: Gently stir in the chopped tart apples and the glorious walnuts. This adds texture and bursts of flavor throughout the cake.
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Transfer to Pan: Pour this aromatic batter into your prepared baking pan, spreading it out evenly.
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Bake Away: Pop your creation into the preheated oven, set at 350 degrees Fahrenheit (177 degrees Celsius), for 40-45 minutes. Keep an eye on it; you’ll know it’s done when a toothpick inserted into the center comes out clean.
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Serve and Enjoy: Once baked to golden perfection, let the cake cool slightly before slicing. This delightful Apple Snack Cake pairs wonderfully with a dollop of whipped cream on top.
Nutritional Information
Now, let’s take a peek at the nutritional values per serving of this scrumptious Apple Snack Cake:
- Calories: 4527.5
- Total Fat: 143.5g
- Saturated Fat: 22.5g
- Cholesterol: 675.6mg
- Sodium: 2354.8mg
- Total Carbohydrates: 751.7g
- Dietary Fiber: 29.7g
- Sugar: 486.6g
- Protein: 85.3g
Tips and Tricks
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Apple Selection: Opt for tart apples like Granny Smith or Jonathan for a lovely balance of sweetness and tang.
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Extra Crunch: For an added crunch, toast the walnuts lightly before adding them to the batter.
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Serving Suggestions: This Apple Snack Cake shines on its own, but you can also serve it warm with a scoop of vanilla ice cream for a decadent treat.
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Make Ahead: Need to prep in advance? This cake can be made a day ahead, covered, and stored at room temperature.
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Gift Idea: Share the joy! Wrap slices of this cake in pretty parchment paper for a thoughtful homemade gift.
In Conclusion
This Apple Snack Cake recipe is a true winner when it comes to quick, easy, and utterly delicious desserts. With the warm flavors of cinnamon, the sweetness of apples, and the satisfying crunch of walnuts, each bite is a delightful journey for your taste buds. Whether you’re in need of a simple dessert for a family gathering or just craving a cozy treat, this cake is sure to satisfy. So, roll up your sleeves, preheat that oven, and let the baking begin! 🍏🍰 Enjoy every moist, flavorful bite of this fantastic Apple Snack Cake! 🎉
