Norwegian Steak Recipe
Description: Make and share this delicious Norwegian Steak recipe, perfect for a satisfying lunch or snack, from lovewithrecipes.com. This savory dish combines tender steak slices with a creamy tomato-ketchup sauce, creating a flavorful meal that’s sure to impress.
- Recipe Category: Lunch/Snacks 🍽️
- Keywords: Meat, Weeknight, Oven, < 4 Hours ⏳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 500g | Butter |
| – | Flour |
| – | Tomato Ketchup |
| – | Salt |
| – | Curry Powder |
| 1/2 cup | Whipped Cream |
| 300g | Steak (sliced) |
Nutritional Information (per serving):
- Calories: 631.7
- Fat Content: 52.2g
- Saturated Fat Content: 25.9g
- Cholesterol Content: 207.4mg
- Sodium Content: 113.6mg
- Carbohydrate Content: 2.4g
- Fiber Content: 0.1g
- Sugar Content: 0.1g
- Protein Content: 36.8g
Cook Time:
- Preparation Time: 20 minutes ⏱️
- Cooking Time: 45 minutes ⏱️
- Total Time: 1 hour and 5 minutes ⏱️
Recipe Instructions:
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Prepare the Steak: Start by cutting the steak into thin slices, approximately 5mm thick, cutting across the grain for tenderness.
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Coat in Flour and Seasoning: In a bowl, mix flour with curry powder and salt to taste. Coat each steak slice evenly with the flour mixture, ensuring they are well-seasoned.
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Brown the Steak: In a skillet or frying pan, melt a generous amount of butter over medium-high heat. Once the butter is hot, add the coated steak slices and brown them on both sides until they develop a golden crust.
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Prepare the Sauce: In a separate bowl, mix tomato ketchup with whipped cream until the mixture turns a light pink color. Adjust the amount of ketchup to achieve the desired flavor and color.
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Assemble and Bake: Transfer the browned steak slices to an ovenproof dish, arranging them in a single layer. Pour the creamy tomato-ketchup sauce evenly over the steak slices, ensuring they are well-covered.
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Bake the Steak: Preheat the oven to 150°C (300°F). Place the dish in the preheated oven and bake the steak uncovered until the sauce thickens and develops a rich brown color, approximately 30 to 45 minutes.
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Serve: Once cooked, remove the Norwegian Steak from the oven. Serve it hot, alongside steamed rice or your favorite side dishes. Enjoy the delicious flavors of this comforting meal!