Crave-Worthy White Castle Hamburger Turkey Stuffing

White Castle Hamburger Turkey Dressing Recipe

Description: This unique White Castle Hamburger Turkey Dressing recipe offers a creative twist on traditional stuffing, combining the iconic White Castle hamburgers with classic Thanksgiving flavors. While the original recipe suggests stuffing the turkey, you can easily adapt it to bake separately for a convenient side dish. With the addition of sautéed celery and onions, this dressing promises to be a flavorful addition to your holiday table.

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Cook Time: 3 hours

Prep Time: 10 minutes

Total Time: 3 hours and 10 minutes

Recipe Category: Meat

Keywords: Weeknight, Oven, Less than 4 Hours

Nutritional Information (Per Serving):

• Calories: 4.8
• Fat Content: 0.1g
• Saturated Fat Content: 0g
• Cholesterol Content: 0mg
• Sodium Content: 34.9mg
• Carbohydrate Content: 0.8g
• Fiber Content: 0.4g
• Sugar Content: 0.3g
• Protein Content: 0.3g

Ingredients:

• 10 White Castle hamburgers
• 1 1/2 cups diced celery
• 1 1/4 teaspoons ground sage
• 1 1/2 teaspoons ground black pepper
• 3/4 cup chicken broth

Instructions:

1. Prepare the Ingredients: Gather your White Castle hamburgers, celery, ground sage, black pepper, and chicken broth. If using White Castle hamburgers from the restaurant, be sure to remove the pickles.

2. Tear the Hamburgers: In a large mixing bowl, tear the White Castle hamburgers into pieces. Add the diced celery and sprinkle with ground sage and black pepper.

3. Season and Toss: Toss the ingredients together until the seasonings are evenly distributed throughout the mixture.

4. Add Chicken Broth: Pour the chicken broth over the mixture and toss again to ensure everything is well coated. The chicken broth will help moisten the dressing and infuse it with flavor.

5. Stuff the Turkey: If you prefer to stuff the turkey, spoon the dressing into the cavity of the turkey just before roasting. Ensure that the dressing is packed loosely to allow for even cooking.

6. Bake Separately (Optional): Alternatively, if you prefer not to stuff the turkey, you can bake the dressing in a covered dish. Preheat your oven to 350°F (175°C) and bake the dressing for approximately 30 minutes, or until heated through.

7. Serve: Once cooked, transfer the dressing to a serving dish and serve alongside your roasted turkey and other holiday favorites.

8. Enjoy: Gather around the table with your loved ones and enjoy this unique twist on traditional Thanksgiving dressing!

Recipe Yield: Approximately 9 cups (enough for a 10-12 pound turkey)

Note: Feel free to customize this recipe to suit your taste preferences. You can add chopped onions or other seasonings to enhance the flavor even further. Additionally, if you have vegetarians in your group, you can substitute vegetable broth for the chicken broth for a meat-free option.