Cream Cheese Pound Cake Recipe 🍰

Indulge in the delightful flavors of this Cream Cheese Pound Cake that’s bound to become a family favorite! Moist, rich, and irresistibly buttery, this cake is perfect for any occasion. With a prep time of just 10 minutes and a cook time of 1 hour and 40 minutes, you’ll have a mouthwatering treat ready to impress in under two hours. Whether you’re craving a sweet dessert to share with loved ones or simply want to satisfy your own sweet tooth, this recipe is sure to please.

Recipe Overview 📝

• Name: Cream Cheese Pound Cake
• Category: Dessert
• Keywords: Kid Friendly, Weeknight, Oven, < 4 Hours
• Servings: 12
• Yield: 1 10-inch cake
• Rating: ⭐⭐⭐⭐⭐ (5/5 stars, based on 57 reviews)
• Calories: 612.7 per serving
• Nutritional Information (per serving):
  • Fat: 32.2g
  • Saturated Fat: 19.1g
  • Cholesterol: 174.8mg
  • Sodium: 300.1mg
  • Carbohydrates: 74.9g
  • Fiber: 0.8g
  • Sugar: 50.8g
  • Protein: 7.7g

Ingredients 🥣

• 1 package cream cheese
• 1 1/2 cups butter
• 3 cups sugar
• 1 1/2 teaspoons vanilla extract
• 6 large eggs
• 3 cups all-purpose flour

Instructions 📖

1. Preheat Oven: Preheat your oven to 325°F (165°C). Meanwhile, grease and flour a 10-inch tube pan to prepare it for the batter.

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2. Cream Butter and Cream Cheese: In a large mixing bowl, beat together the butter and cream cheese for about two minutes until smooth and creamy.

3. Gradually Add Sugar: Gradually add the sugar to the butter and cream cheese mixture, beating continuously for another five minutes or until the mixture is light and fluffy.

4. Incorporate Eggs: Add the eggs to the mixture one at a time, beating well after each addition. Beat just until the yellow disappears, ensuring not to overmix.

5. Add Vanilla: Mix in the vanilla extract until well combined, infusing the batter with its aromatic flavor.

6. Incorporate Flour: Gradually add the flour to the batter, mixing on low speed just until blended. Be careful not to overmix, as this can result in a dense cake.

7. Prepare Pan: Grease and flour a 10-inch tube pan to prevent the cake from sticking during baking.

8. Bake: Pour the batter into the prepared tube pan and spread it evenly. Place the pan in the preheated oven and bake for approximately 90 minutes, or until a toothpick inserted into the center comes out clean.

9. Cool and Serve: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Afterward, carefully remove the cake from the pan and transfer it to a wire rack to cool completely before serving.

Serving Suggestions 🍽️

• Serve slices of this delectable Cream Cheese Pound Cake on dessert plates.
• Garnish with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of sweetness.
• Pair with a cup of hot coffee or your favorite tea for a delightful treat any time of day.

Tips and Tricks 💡

• Ensure all ingredients are at room temperature before beginning for optimal mixing and texture.
• Be mindful not to overmix the batter, as this can result in a tough cake.
• To check for doneness, insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, the cake is ready.
• Store any leftovers in an airtight container at room temperature for up to several days or freeze for longer-term storage.

With its rich flavor and moist texture, this Cream Cheese Pound Cake is guaranteed to be a hit with your family and friends. Perfect for special occasions or as a sweet treat any day of the week, this recipe is a true crowd-pleaser. Enjoy every decadent bite of this irresistible dessert! 🎉