Indulge your taste buds in the divine creation of Macadamia Bars, a luscious treat that seamlessly combines the crunch of macadamia nuts with a delectable crust, resulting in a dessert that’s not only visually appealing but also irresistibly tasty. This recipe, curated by lovewithrecipes.com, promises a delightful symphony of flavors that will elevate your dessert game to new heights. With a preparation time of 55 minutes and a total time investment of 2 hours and 35 minutes, these bars are well worth the effort for the heavenly satisfaction they provide.
Macadamia Bars
Recipe Category: Bar Cookie
Keywords: Dessert, Lunch/Snacks, Cookie & Brownie, Weeknight, For Large Groups, Oven, < 4 Hours
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 1/2 cups | All-purpose flour |
| 2 cups | Sugar |
| 1 cup | Butter |
| 6 tbsp | Water |
| 1/2 tsp | Vanilla extract |
| 2 tbsp | Heavy cream |
| 1/4 cup | Dark rum |
| 1 1/2 cups | Sugar |
| 1/4 tsp | Salt |
| 1 tsp | Vanilla extract |
| 2 1/2 cups | Macadamia nuts, chopped |
Aggregated Rating: 5 stars
Review Count: 1
Nutritional Information (Per Serving):
- Calories: 116.8
- Fat Content: 8.8g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 16.3mg
- Sodium Content: 46.7mg
- Carbohydrate Content: 8.9g
- Fiber Content: 0.5g
- Sugar Content: 4.9g
- Protein Content: 1g
Servings: 70 bars
Instructions:
-
Prepare the Crusts:
In a food processor or bowl, blend together 2 1/2 cups of all-purpose flour and 2 cups of sugar. Add in the butter and process until the mixture resembles coarse crumbs. Introduce water and vanilla extract, processing or stirring just until the mixture forms a ball. Roll the dough into a 13 by 8-inch rectangle on a lightly floured surface, pressing it onto the bottom and sides of a 15 1/2 by 10 1/2-inch jelly-roll pan. Refrigerate for at least 30 minutes.Preheat the oven to 400°F and bake the dough for 10 minutes. Allow it to cool on a wire rack, then reduce the oven temperature to 350°F for later use.
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Prepare the Filling:
In a heavy 3-quart saucepan, combine all filling ingredients except for the macadamia nuts. Bring the mixture to a boil over medium-high heat, stirring constantly. Pour the filling evenly into the crust and sprinkle the chopped macadamia nuts on top.Bake on the center oven rack for 50 to 60 minutes, rotating every 20 minutes, until the top is a deep golden brown. Once done, cool the bars on a wire rack and then cut them into 2 x 1-inch bars.
These Macadamia Bars are a splendid addition to any dessert spread, perfect for satisfying your sweet tooth or impressing guests at gatherings. The rich, buttery crust perfectly complements the sweet and nutty filling, creating a harmonious blend of textures and flavors. With a 5-star rating and a review count attesting to their excellence, these bars are destined to become a cherished favorite in your repertoire of dessert recipes. Enjoy the culinary journey of crafting these Macadamia Bars, a culinary masterpiece that embodies the art of sweet indulgence.
