Indulge in the delightful symphony of flavors with our Creamed Cucumbers recipe, a tantalizing creation that effortlessly combines the crisp freshness of cucumbers with the richness of a velvety cream sauce. This culinary masterpiece, brought to you by lovewithrecipes.com, is not just a dish; it’s a celebration of textures and tastes that will elevate your vegetable culinary repertoire.
Creamed Cucumbers Recipe
Preparation Time: 35 minutes
Cooking Time: 30 minutes
Total Time: 1 hour 5 minutes
Servings: 2 large side dish servings
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Salt |
| 2 | Butter |
| 1/2 | Onion |
| – | Pepper |
| 1/2 | Sour Cream |
| – | Yogurt |
| 1 | Fresh Dill |
| 2 | Cucumbers |
Nutritional Information (Per Serving):
- Calories: 357.1
- Fat Content: 33.8g
- Saturated Fat Content: 21.1g
- Cholesterol Content: 112mg
- Sodium Content: 3618.4mg
- Carbohydrate Content: 13.6g
- Fiber Content: 1.8g
- Sugar Content: 5.6g
- Protein Content: 3.3g
Recipe Category: Vegetable
Keywords: Low Protein, Free Of…, Weeknight, < 4 Hours
Aggregated Rating: 5 stars (based on 5 reviews)
Recipe Description:
Embark on a culinary journey with our Creamed Cucumbers recipe, a harmonious blend of vibrant ingredients that promises to tantalize your taste buds. This dish, falling under the Vegetable category, is not only a visual delight but also a nutritional powerhouse. Dive into the world of low protein indulgence, perfect for a quick and delicious weeknight treat, crafted with love and expertise.
Instructions:
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Begin by peeling the cucumbers if waxed, ensuring a clean and fresh base for your dish.
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Cut the cucumbers in half lengthwise and delicately scoop out the seeds with a spoon, paving the way for a crisp and seedless cucumber experience.
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Further, cut the cucumbers into enticing 3/4 inch chunks, laying the foundation for a satisfying bite in every spoonful.
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For cucumbers that are not super-firm, enhance their texture by placing the chunks in a colander and sprinkling them with a tablespoon of salt. Gently shake to distribute the salt evenly and let them drain for approximately 20 minutes.
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Rinse and dry the cucumbers, ensuring they are now prepared to absorb the delectable flavors of the upcoming culinary adventure.
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In a medium to large skillet over medium heat, melt the butter, creating a luscious base for the forthcoming symphony of flavors.
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Add the finely chopped onion to the melted butter and cook, stirring occasionally, until the onion softens, typically taking around 5 minutes. Be attentive to prevent any browning of the onions.
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Introduce the cucumber chunks into the skillet, stirring them for about 5 minutes until they reach a delightful tenderness, preserving their natural crunch.
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Season the cucumbers with pepper and, if not salted earlier, add the appropriate amount of salt, ensuring a perfectly balanced flavor profile.
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Lower the heat to a gentle simmer and stir in the luxurious cream or yogurt, infusing the dish with a creamy richness that will elevate your taste experience.
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Sprinkle in a generous handful of fresh dill, allowing its aromatic essence to permeate the dish and tantalize your senses.
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Stir the ingredients until they are beautifully blended, creating a cohesive and harmonious composition that is a feast for both the eyes and the palate.
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Serve this Creamed Cucumbers masterpiece in your favorite dish, garnished with an extra sprinkle of fresh dill, adding a final touch of visual and aromatic allure.
In just over an hour, you’ll find yourself savoring the fruits of your culinary labor – a Creamed Cucumbers dish that not only meets but exceeds expectations in terms of flavor, texture, and visual appeal. Embrace the joy of cooking and the artistry of flavors with this sensational recipe from lovewithrecipes.com, where culinary excellence meets simplicity.
