Creamsicle Cake Recipe
If you’re looking for a delightful and refreshing dessert that’s both easy to make and perfect for sharing with friends and family, this Creamsicle Cake is a wonderful choice. With its light, fluffy texture and sweet citrusy flavor, it brings the nostalgic taste of creamsicles to life in cake form. Ideal for birthdays, parties, or any occasion, this cake is sure to be a crowd-pleaser. Here’s how you can make this delicious treat!
Recipe Details
- Recipe Category: Dessert
- Total Time: 45 minutes (15 minutes prep time + 30 minutes cook time)
- Recipe Yield: Serves 24
- Serving Size: 1 slice (based on 24 servings)
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla pudding mix | 1 package |
| Eggs | 4 large |
| Butter | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Confectioners’ sugar | 1 1/4 cups |
| Vegetable oil | 1/2 cup |
| Orange soda (such as Fanta) | 1 can (12 oz) |
| Orange peel (zested) | 1 teaspoon |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Milk | 3 tablespoons |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 284 kcal |
| Total Fat | 14.7 g |
| Saturated Fat | 4.4 g |
| Cholesterol | 48.6 mg |
| Sodium | 207.8 mg |
| Total Carbohydrates | 36.6 g |
| Dietary Fiber | 0.3 g |
| Sugars | 26.8 g |
| Protein | 2.1 g |
Instructions
For the Cake:
- Preheat the Oven: Begin by heating your oven to 350°F (175°C) to ensure it’s at the right temperature for baking.
- Prepare the Pan: Grease and flour a 9×13-inch baking pan to prevent the cake from sticking once it’s baked.
- Mix the Ingredients: In a large bowl, combine the cake mix, vanilla pudding mix, oil, and eggs. Beat these ingredients together until smooth and well-combined.
- Add the Soda: Gradually stir in the orange soda. This will give the cake its light, fluffy texture and distinct citrus flavor. Mix until smooth.
- Bake the Cake: Pour the batter into the prepared pan and spread it out evenly. Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool the Cake: Once the cake is baked, remove it from the oven and allow it to cool on a wire rack.
For the Icing:
- Prepare the Icing: While the cake cools, prepare the icing by creaming together the butter, vanilla extract, and orange peel in a large bowl until smooth and creamy.
- Add the Sugar: Gradually beat in the confectioners’ sugar until the icing is light and fluffy.
- Spread the Icing: Once the cake is completely cool, spread the icing generously over the top of the cake, smoothing it out to cover evenly.
Tips for Success:
- Flavor Variations: If you prefer a different citrus flavor, you can substitute the orange soda with lemon-lime soda for a refreshing twist.
- Storage: This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for longer freshness.
- Make it a Special Treat: For an extra touch of flavor, sprinkle a little extra orange zest on top of the icing before serving.
Enjoy your Creamsicle Cake!
This cake is light, refreshing, and bursting with citrus goodness. Whether you’re making it for a party, family gathering, or just a treat for yourself, it’s a dessert that’s sure to brighten any day.
