Savory French Toast with Creamy Achari Mushroom
This delightful twist on traditional French toast is perfect for an indulgent yet wholesome breakfast. The rich, savory flavors of the creamy achari mushroom topping paired with golden-brown French toast create a luxurious, satisfying meal that’s full of protein and ideal for weekends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Nutralite Garlic & Oregano Spread | As needed |
| Whole Wheat Brown Bread (preferably Brioche) | 4 slices |
| Onion (finely chopped) | 1 medium |
| Green Chillies (finely chopped) | 2 |
| Button Mushrooms (sliced) | 200 grams |
| Achari Mayo | 2 tablespoons |
| Mint Leaves (finely chopped) | A handful |
| Eggs | 3 |
| Milk | 1/4 cup |
| Fresh Cream | 1/4 cup |
| Whole Black Peppercorns (coarsely pounded) | 1/4 teaspoon |
| Salt | To taste |
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Cuisine: Continental
Course: World Breakfast
Diet: Eggetarian
Instructions
- Prepare the Achari Mushroom: Start by heating the Nutralite Garlic & Oregano Spread in a stir-fry pan. Add the chopped onions and sauté them until softened and slightly golden.
- Once the onions have softened, add the chopped green chillies and sliced mushrooms. Season with a pinch of salt and continue sautéing until the mushrooms have softened and released their moisture.
- Add the Nutralite Achari Mayo to the mushroom mixture, stir to combine, and then turn off the heat. Set aside the creamy achari mushroom topping.
- Make the Savory French Toast: In a mixing bowl, crack the eggs and whisk them together with milk, cream, salt, and black pepper until smooth and well combined.
- Dip each slice of bread into the egg mixture, ensuring it is well soaked on both sides.
- Heat more Nutralite Garlic & Oregano Spread in a preheated pan. Place the soaked bread slices in the pan and cook on medium-high heat until golden brown and crisp on both sides. Ensure the egg mixture has cooked through and the bread is fully absorbed with the egg mixture.
- Once cooked, arrange the French toast on a serving platter. Spoon the creamy achari mushroom topping generously over the toast.
- Serve immediately, garnished with finely chopped mint leaves for an added freshness, and enjoy with a cup of coffee for a truly satisfying, high-protein weekend breakfast.
This savory French toast with its creamy, tangy mushroom topping is an excellent breakfast choice for a weekend brunch, offering a rich blend of flavors and a satisfying, hearty dish. Perfect for those looking to start their day with something indulgent yet nutritious!
