Creamy Alfredo Spaghetti with Broccoli & Olives: A Simple Italian Delight
This delightful Alfredo Spaghetti Pasta with Broccoli & Olives is the perfect fusion of creamy, cheesy goodness, and the fresh crunch of vegetables. A satisfying dish that can easily be prepared for a cozy family dinner or a casual weekend meal. The recipe combines tender spaghetti pasta with a luscious Alfredo sauce, sautéed broccoli, and a dash of black olives for added flavor, all complemented with garlic and a creamy, cheesy sauce that will make your taste buds dance.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Del Monte Spaghetti Pasta | 300 grams |
| Broccoli | 1 head (cut into small florets) |
| Black olives | 10 olives (sliced) |
| Garlic | 4 cloves (chopped) |
| Milk | 1 cup |
| Fresh cream | 1/2 cup |
| Cheese spread | 1/4 cup |
| Salt | To taste |
| Black pepper powder | For seasoning |
| Sunflower oil | 1 teaspoon |
Preparation Time:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Servings:
- 4 servings
Cuisine:
- Italian Recipes
Course:
- Dinner
Diet:
- Vegetarian
Instructions:
To begin preparing the Creamy Alfredo Spaghetti with Broccoli & Olives, follow these simple steps for a rich, flavorful dish that will quickly become a favorite:
-
Cook the Spaghetti Pasta:
- Bring a large pot of water to a boil. Once boiling, add a teaspoon of salt to the water.
- Add the Del Monte Spaghetti Pasta to the boiling water and cook according to the package instructions, usually around 12-15 minutes, until the pasta is al dente (firm to the bite).
- Once cooked, drain the pasta and rinse it under cold running water to halt the cooking process.
- Drizzle with a teaspoon of sunflower oil to prevent sticking and to keep the pasta coated in a light layer of oil. Set it aside.
-
Prepare the Broccoli:
- Heat a saucepan over medium heat and add a small amount of sunflower oil.
- Add the broccoli florets to the pan, sautéing until they are tender and lightly browned (about 5-7 minutes).
- Sprinkle a pinch of salt over the broccoli to help it cook faster and retain its vibrant green color. Once done, set it aside.
-
Make the Alfredo Sauce:
- In a clean saucepan, heat another teaspoon of sunflower oil.
- Add the chopped garlic and sauté until it turns light brown and releases its aromatic flavor.
- Pour in the milk and fresh cream, stirring to combine.
- Add the cheese spread and whisk continuously until the mixture thickens and becomes creamy.
- Taste the sauce and adjust the seasoning by adding salt and black pepper to your preference. Continue whisking until the sauce reaches a smooth consistency.
-
Combine Pasta, Sauce, and Broccoli:
- Add the cooked pasta to the prepared Alfredo sauce, along with the sautéed broccoli.
- Gently stir the pasta and broccoli into the sauce, ensuring every piece is well-coated and the sauce evenly distributes.
-
Final Touches:
- Once everything is well-mixed, garnish with the sliced black olives to add a tangy contrast to the rich, creamy sauce.
- Serve hot, and enjoy the comforting and creamy dish!
Serving Suggestions:
This Alfredo Spaghetti Pasta with Broccoli & Olives pairs wonderfully with crispy garlic bread on the side. For an extra burst of flavor, serve it alongside a refreshing Pomegranate Juice with Ginger, making it the perfect meal for a Sunday Supper that the whole family will love.
Additional Tips:
- For an added protein boost, you can include some grilled chicken or shrimp in this dish, making it more hearty and filling.
- If you prefer a lighter version, you can swap the fresh cream for a lower-fat alternative like half-and-half or even almond milk.
- To elevate the dish with an extra layer of flavor, sprinkle some Parmesan cheese over the top before serving.
This Alfredo Spaghetti is a wonderful balance of creamy sauce, vibrant vegetables, and the savory taste of olives. With simple ingredients and easy-to-follow instructions, it’s a recipe that anyone can make at home and enjoy the flavors of Italy. Whether it’s a weeknight meal or a special weekend treat, this dish will be a hit with everyone!
Enjoy your homemade Alfredo Spaghetti with Broccoli & Olives, and let the creamy goodness fill your kitchen with delicious aromas. Happy cooking!
