Alfredo Spaghetti with Roasted Mushroom & Broccoli Recipe
Indulge in the ultimate comfort food with this delectable Alfredo Spaghetti featuring roasted mushrooms and broccoli. This Italian-inspired dish is not only vegetarian but also incredibly satisfying, making it a perfect choice for a cozy family dinner.
Ingredients
| Ingredient | Quantity |
|---|---|
| Classic Alfredo Pasta Sauce | 1 cup |
| Garlic (minced) | 4 cloves |
| Button mushrooms (quartered) | 1 cup |
| Broccoli (cut into small florets) | 1 cup |
| Dried oregano | 1 teaspoon |
| Red chili flakes | 1 teaspoon |
| Salt and pepper | To taste |
| Olive oil | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 450 |
| Protein | 10g |
| Carbohydrates | 65g |
| Dietary Fiber | 5g |
| Fat | 18g |
Instructions
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Prepare the Pasta Sauce: Start by preparing your Classic Alfredo Pasta Sauce, ensuring it’s rich and creamy.
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Cook the Pasta: In a large saucepan, bring water to a boil. Add the spaghetti and cook according to package instructions until al dente. Once cooked, drain the pasta and drizzle with olive oil to prevent sticking.
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Sauté the Vegetables: In a separate pan, heat a splash of olive oil over medium heat. Add the minced garlic and sauté until fragrant. Then, introduce the quartered mushrooms and broccoli florets, cooking until they are tender.
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Combine Ingredients: Pour the prepared Alfredo sauce over the sautéed vegetables. Stir in dried oregano and red chili flakes for added flavor. Season generously with salt and pepper, adjusting to your taste.
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Mix Pasta and Sauce: Add the drained spaghetti to the sauce mixture, tossing gently to ensure the pasta is thoroughly coated. If the sauce is too thick, you can add a splash of milk to reach your desired consistency.
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Serve: Plate the Alfredo Spaghetti with Roasted Mushroom & Broccoli, garnishing with additional chili flakes if desired. This dish pairs wonderfully with toasted garlic bread for an enhanced dining experience.
Enjoy!
This delightful Alfredo Spaghetti with Roasted Mushroom & Broccoli is sure to become a favorite in your home, blending creamy flavors with the earthy notes of mushrooms and the freshness of broccoli. Enjoy the ultimate comfort that only a good pasta dish can provide!
