Almond Ice Cream Cups
Description
Indulge in these delightful Almond Ice Cream Cups, a perfect treat for warm summer days. This easy-to-make dessert, ideal for both kids and adults, combines the creamy goodness of vanilla ice cream with the lightness of Cool Whip, resulting in a refreshingly satisfying frozen treat. Make them ahead of time and share with friends and family!
Recipe Category
Frozen Desserts
Keywords
Dessert, Kid Friendly, Summer, Beginner Cook, Freezer, Less than 4 Hours, Easy
Ingredients
| Ingredient | Quantity |
|---|---|
| Vanilla ice cream | 1 tub (about 1.5 quarts) |
| Cool Whip | 1/3 tub |
| Almond extract | 1/2 teaspoon |
| Almonds, chopped (optional) | 1 tablespoon |
| Cookie crumbs (for topping) | 1/4 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 91.2 |
| Total Fat | 5.6 g |
| Saturated Fat | 3.8 g |
| Cholesterol | 10.5 mg |
| Sodium | 21.1 mg |
| Total Carbohydrates | 10.1 g |
| Dietary Fiber | 0.5 g |
| Sugars | 9.1 g |
| Protein | 1.1 g |
Instructions
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Prepare the Mixture: In a large mixing bowl, combine the vanilla ice cream, Cool Whip, and almond extract. Use a spatula to gently mix the ingredients together until fully blended, being careful not to over-mix, as you want to keep the light, airy texture of the Cool Whip.
-
Fold in Almonds: If desired, fold in the chopped almonds for an added crunch and nutty flavor, making sure they are evenly distributed throughout the mixture.
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Spoon into Muffin Tins: Line a standard muffin tin with paper liners. Using a spoon or an ice cream scoop, carefully fill each muffin cup with the almond ice cream mixture, smoothing the tops as needed.
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Add Topping: Generously sprinkle the cookie crumbs over the top of each filled muffin cup. This not only adds a delightful crunch but also enhances the presentation of your dessert.
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Freeze: Place the muffin tin in the freezer and allow the ice cream cups to freeze for at least 2 hours, or until completely firm.
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Serve: Once frozen, carefully peel away the paper liners and serve the Almond Ice Cream Cups immediately. Enjoy them on their own or with a drizzle of chocolate sauce for an extra special treat!
Yield
This recipe yields 12 delightful Almond Ice Cream Cups, perfect for sharing or keeping in the freezer for a quick dessert.
Enjoy your delicious Almond Ice Cream Cups from lovewithrecipes.com!
