Milk Almond Sweet Recipe
Introduction:
Indulge in the creamy, nutty goodness of this delightful Milk Almond Sweet, a traditional Indian dessert that’s quick and easy to make, perfect for satisfying your sweet cravings in no time! This recipe, brought to you by lovewithrecipes.com, combines the richness of milk with the delicate flavor of almonds, creating a treat that’s both comforting and irresistible. Whether you’re hosting a gathering or simply treating yourself, this dessert is sure to be a hit!
Recipe Overview:
- Name: Milk Almond Sweet
- Category: Dessert
- Keywords: Fruit, Nuts, Asian, Indian, Low Protein, < 15 Mins, Stove Top, Easy
- Servings: 1
- Calories per Serving: 4936.2
- Preparation Time: 0 minutes
- Cooking Time: Variable
- Total Time: Variable
Ingredients:
- 1 cup milk
- 10 almonds
- 3 tablespoons sugar
- 1 tablespoon semolina
- 1 tablespoon ghee
Nutritional Information:
- Calories: 4936.2
- Fat: 253.3g
- Saturated Fat: 153.5g
- Cholesterol: 679.6mg
- Sodium: 559.3mg
- Carbohydrates: 658.3g
- Fiber: 2.1g
- Sugar: 600.1g
- Protein: 39g
Instructions:
| Step | Description |
|---|---|
| 1. | Boil milk in a saucepan over medium heat until it reduces to about a quarter of its original volume. This may take approximately 20-25 minutes, depending on your stove and the quantity of milk. Stir occasionally to prevent sticking and ensure even reduction. |
| 2. | While the milk is boiling, soak the almonds in water for about an hour to soften them. Once soaked, peel off the almond skins and grind them into a fine paste using a food processor or blender. Set aside. |
| 3. | Once the milk has reduced, add the sugar, semolina, and almond paste to the saucepan. Stir well to combine all the ingredients. Continue cooking over medium heat, stirring constantly, until the mixture thickens. This may take another 10-15 minutes. |
| 4. | When the mixture reaches a thick, pudding-like consistency, add the ghee and stir until well incorporated. The ghee adds richness and enhances the flavor of the sweet. |
| 5. | Once the ghee is fully mixed in, remove the saucepan from the heat and let it cool for a minute or two. The mixture should be thick and glossy. |
| 6. | While the mixture is still warm, transfer it to a greased plate or baking dish. Use a spatula or the back of a spoon to spread the mixture evenly and smooth out the surface. |
| 7. | Allow the mixture to cool and set for a few minutes, then use a knife to cut it into desired shapes, such as squares or diamonds. You can also garnish with sliced almonds or pistachios for an extra touch of elegance. |
| 8. | Once cut, your Milk Almond Sweet is ready to be served! Enjoy this delectable treat as a dessert or snack, and savor the creamy texture and nutty flavor with every bite. Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. |
Tips:
- To enhance the flavor of the sweet, you can add a pinch of cardamom powder or saffron strands to the milk while boiling.
- For a vegan version of this recipe, you can substitute almond milk for regular milk and vegan butter for ghee.
- Make sure to use fresh, high-quality almonds for the best flavor and texture in your sweet.
- If you prefer a smoother texture, you can strain the almond paste before adding it to the milk mixture.
- Experiment with different shapes and sizes when cutting your Milk Almond Sweet for a fun and creative presentation.
Conclusion:
With its creamy texture, nutty flavor, and irresistible sweetness, this Milk Almond Sweet is sure to become a favorite in your dessert repertoire. Whether you’re a fan of traditional Indian sweets or simply looking for a quick and easy treat to satisfy your sweet tooth, this recipe has it all. So gather your ingredients and get ready to indulge in a taste sensation that’s truly unforgettable! Enjoy! 🥛🌰🍬
