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Rose Saffron Sev Barfi

Published
Sep 21, 2024
Reading time
2 min
Collection
recipes
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Sev Barfi Recipe

Description:
Indulge in the delightful flavors of Sev Barfi with this easy-to-follow recipe from lovewithrecipes.com. This traditional Indian dessert promises a burst of sweetness in every bite, making it perfect for satisfying your cravings or impressing guests at gatherings.

Recipe Category: Dessert 🍨

Keywords: Asian, Indian, < 15 Mins ⏱️

Nutritional Information

  • Calories: 2542.2
  • Fat Content: 102.2g
    • Saturated Fat Content: 57.1g
  • Cholesterol Content: 262.9mg
  • Sodium Content: 1293.9mg
  • Carbohydrate Content: 382.1g
    • Fiber Content: 4.8g
    • Sugar Content: 338.8g
  • Protein Content: 40.2g

Servings: 1

Ingredients:

Quantity Ingredient
4 Sugar
1 1/2 Water
1/2 Rose Water
2 Saffron Color
1 Powdered Milk
1 Plain Flour
1 Butter
12 Baking Powder
5 Cardamom Powder
5 Milk
1 Pistachios

Instructions:

  1. Prepare Mawa Dough:

    • In a bowl, combine powdered milk, plain flour, butter, baking powder, cardamom powder, and milk.
    • Knead the dough by gradually adding milk until you achieve a soft consistency. Set aside.
  2. Prepare Sugar Syrup:

    • In a saucepan, boil sugar with water until it reaches one-thread consistency to form a syrup.
  3. Enhance Syrup:

    • Add saffron color and rose water to the syrup.
    • Reduce the heat and keep the syrup warm.
  4. Soak Sev:

    • Soak the Sev in rose water for about 10 seconds to make it slightly soggy and infuse it with the fragrance of rose water.
  5. Combine Ingredients:

    • Quickly add the soaked Sev and Mawa dough into the warm syrup.
    • Stir well to ensure the ingredients are evenly coated with the syrup.
  6. Prepare Barfi Mixture:

    • Grease a baking tray and pour the mixture onto it, spreading it evenly.
  7. Decorate:

    • Decorate the surface with silver “VARK” for an elegant touch.
  8. Shape and Cool:

    • Allow the mixture to cool slightly before cutting it into squares or your desired shapes, such as diamonds.
  9. Serve:

    • Once cooled, serve the delicious Sev Barfi squares and enjoy the delightful flavors and textures!

Whether you’re craving a sweet treat for yourself or preparing a special dessert for loved ones, this Sev Barfi recipe is sure to impress with its aromatic flavors and irresistible taste. Enjoy the traditional Indian delicacy straight from your kitchen!