Thandai Recipe 🌸
Overview:
Indulge in the delightful flavors of Thandai, a refreshing Indian beverage perfect for warm summer days or any occasion where you crave a cool, creamy treat. Bursting with the essence of nuts and spices, this recipe promises to tantalize your taste buds with every sip.
- Preparation Time: 15 minutes
- Total Time: 15 minutes
- Servings: 4
- Calories: 576.8 per serving
- Cuisine: Indian
- Difficulty: Easy
- Meal Type: Beverage
- Dietary Consideration: Vegetarian
- Allergens: Nuts
Ingredients:
| Quantity | Ingredient |
|---|---|
| 150 ml | Milk |
| 2 | Peppercorns |
| 10 | Almonds |
| 3 cups | Water |
| 1 cup | Caster sugar |
| 4 tbsp | Sunflower seeds |
| 1 tsp | Rose essence |
Instructions:
-
Blanch Almonds:
- Begin by blanching the almonds. This process helps in removing the skin easily.
-
-
Blend Almonds:
- In an electric blender, combine the blanched almonds with half of the water, sunflower seeds, and peppercorns.
- Blend the mixture at high speed until finely ground and smooth.
-
Strain Mixture:
- Place a clean muslin cloth over a jug or bowl.
- Strain the blended mixture through the cloth, extracting the creamy liquid into the jug.
-
Blend Again:
- Return the ground mixture left in the cloth back into the blender.
- Add the remaining water.
- Blend once again until smooth.
- Strain the mixture through the cloth into the same jug to extract any remaining liquid.
-
Mix Milk and Sugar:
- In the same jug, mix the extracted liquid with milk and caster sugar.
- Stir well until the sugar is fully dissolved and the mixture is smooth.
-
Add Rose Essence:
- To enhance the flavor, add rose water or essence to the mixture.
- Stir gently to incorporate the essence evenly into the Thandai.
-
Chill:
- Refrigerate the Thandai mixture for at least an hour to chill it thoroughly.
-
Serve:
- Before serving, give the Thandai a good stir.
- Pour it into glasses filled with crushed ice.
- Garnish with a few small rose petals on top for a decorative touch.
Tips:
- Variations: Feel free to customize your Thandai by adjusting the sweetness level or adding more spices such as cardamom or saffron for a unique twist.
- Storage: Thandai can be stored in the refrigerator for up to two days. Just give it a quick stir before serving.
- Presentation: Serve Thandai in decorative glasses or clay cups for an authentic touch to your Indian beverage experience.
- Health Benefits: Thandai is not only a delicious drink but also packed with the goodness of almonds and sunflower seeds, offering a nutritious boost to your day.
Enjoy your homemade Thandai, a delightful fusion of flavors that will transport you to the vibrant streets of India with every sip! 🌿🥛
