Imitation Amish Cup Cheese Recipe ๐ง
Overview:
This imitation Amish cup cheese recipe offers a delightful alternative to the traditional version commonly found in Lancaster County. Typically served at Amish weddings and church services, this spread is best enjoyed slathered on bread or toast, perhaps even topped with jelly or the famous Amish “peanut butter jelly.” Get ready to indulge in a creamy, flavorful experience with this quick and easy recipe!
- Preparation Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Recipe Category: Spreads
- Keywords: High In…, < 30 Mins, Freezer, Easy
- Yield: 2-3 quarts
Ingredients:
- 5 blocks of Velveeta cheese
- 1 cup of milk
- 8 to 8 1/2 cups of milk
Nutritional Information (per serving):
- Calories: 5045.6
- Fat: 370.5g
- Saturated Fat: 223.4g
- Cholesterol: 1223mg
- Sodium: 18181.1mg
- Carbohydrates: 156.1g
- Fiber: 0g
- Sugar: 102.4g
- Protein: 277.2g
Instructions:
- Heat the Milk:
- Begin by heating up the milk in a large saucepan over medium heat. Stir occasionally to prevent scorching.
- Add Cheeses:
- Once the milk is heated, gradually add the Velveeta cheese blocks, chunk by chunk, while stirring constantly. Continue stirring until the cheese is completely melted and incorporated into the milk.
- Mix Thoroughly:
- After all the cheese has melted and the mixture is smooth and creamy, mix thoroughly to ensure even distribution of ingredients and flavors.
- Cool and Store:
- Allow the mixture to cool slightly before transferring it into containers for storage. You can choose to either freeze or refrigerate the cup cheese, depending on your preference.
- Serve and Enjoy:
- When ready to enjoy, simply spread this delicious imitation Amish cup cheese onto bread or toast. Feel free to get creative with toppings like jelly or the classic Amish “peanut butter jelly” for an extra burst of flavor.
Tips:
- For a smoother consistency, you can use a hand mixer or immersion blender to mix the cheese and milk together.
- Experiment with different types of cheese to customize the flavor to your liking. Cheddar or Colby Jack can be great alternatives to Velveeta.
- Store the cup cheese in airtight containers to maintain freshness and prevent it from absorbing any unwanted odors from the refrigerator or freezer.
Conclusion:
With its creamy texture and rich flavor, this imitation Amish cup cheese recipe is sure to become a favorite in your household. Whether you’re spreading it on bread for a quick snack or serving it alongside your favorite appetizers, this versatile spread is perfect for any occasion. Give it a try and savor the taste of Lancaster County right in your own home! ๐๐ง
