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Sour Cream Apple Pie ππ₯§
Overview:
Indulge in the delightful combination of tart apples, creamy sour cream, and warm spices with our mouthwatering Sour Cream Apple Pie recipe. This easy-to-follow recipe is perfect for dessert any time of the year, whether you’re celebrating a special occasion or simply craving a comforting slice of pie. With a total prep and cook time of just 1 hour and 15 minutes, this recipe is a must-have in your culinary repertoire. Let’s dive into the details and discover how to create this irresistible treat!
Ingredients:
Ingredients | Quantity |
---|---|
Apples | 2 |
Flour | 2 cups |
Sour cream | 1 cup |
Vanilla extract | 1 tsp |
Egg | 1 |
Salt | 1/8 tsp |
Sugar | 3/4 cup |
Nutmeg | 1/4 tsp |
Cinnamon | 1 tsp |
Butter | 1/4 cup |
Instructions:
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Preheat and Prep:
- Preheat your oven to 375Β°F (190Β°C).
- Prepare a 9-inch pie shell by prebaking it until it’s lightly golden brown.
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Prepare Filling:
- Peel, core, and thinly slice the apples.
- In a mixing bowl, combine the sliced apples, 2 tablespoons of flour, sour cream, vanilla extract, beaten egg, salt, sugar, and nutmeg. Mix until well combined.
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Assemble Pie:
- Pour the apple mixture into the prebaked pie shell, spreading it out evenly.
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Bake:
- Place the pie in the preheated oven and bake for approximately 30 minutes, or until the filling is set.
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Prepare Topping:
- While the pie is baking, prepare the topping by mixing together the remaining flour, cinnamon, and sugar in a small bowl. Cut in the butter until the mixture resembles coarse crumbs.
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Add Topping:
- After the initial 30 minutes of baking, remove the pie from the oven and sprinkle the prepared topping evenly over the surface of the pie.
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Final Bake:
- Return the pie to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crisp.
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Serve and Enjoy:
- Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing.
- Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
- Enjoy the rich flavors and comforting textures of this delicious Sour Cream Apple Pie!
Nutritional Information (Per Serving):
- Calories: 505.2
- Fat Content: 26.6g
- Saturated Fat Content: 12.2g
- Cholesterol Content: 71.3mg
- Sodium Content: 322.1mg
- Carbohydrate Content: 63.7g
- Fiber Content: 2g
- Sugar Content: 41.9g
- Protein Content: 4.8g
Recipe Notes:
- For the best results, choose tart apples such as Granny Smith or Braeburn for a balanced flavor profile.
- Make sure to prebake the pie shell until it’s just lightly golden brown to prevent the crust from becoming soggy.
- Feel free to adjust the amount of sugar and spices according to your personal taste preferences.
- This pie is best enjoyed fresh on the day it’s made, but any leftovers can be stored in the refrigerator for up to 3 days.
- Get creative and add a sprinkle of chopped nuts or a drizzle of caramel sauce on top for extra flair!