recipes

Creamy Apple Delight Pie 🍏

Average Rating
No rating yet
My Rating:

Sour Cream Apple Pie 🍏πŸ₯§

Overview:

Indulge in the delightful combination of tart apples, creamy sour cream, and warm spices with our mouthwatering Sour Cream Apple Pie recipe. This easy-to-follow recipe is perfect for dessert any time of the year, whether you’re celebrating a special occasion or simply craving a comforting slice of pie. With a total prep and cook time of just 1 hour and 15 minutes, this recipe is a must-have in your culinary repertoire. Let’s dive into the details and discover how to create this irresistible treat!

Ingredients:

Ingredients Quantity
Apples 2
Flour 2 cups
Sour cream 1 cup
Vanilla extract 1 tsp
Egg 1
Salt 1/8 tsp
Sugar 3/4 cup
Nutmeg 1/4 tsp
Cinnamon 1 tsp
Butter 1/4 cup

Instructions:

  1. Preheat and Prep:

    • Preheat your oven to 375Β°F (190Β°C).
    • Prepare a 9-inch pie shell by prebaking it until it’s lightly golden brown.
  2. Prepare Filling:

    • Peel, core, and thinly slice the apples.
    • In a mixing bowl, combine the sliced apples, 2 tablespoons of flour, sour cream, vanilla extract, beaten egg, salt, sugar, and nutmeg. Mix until well combined.
  3. Assemble Pie:

    • Pour the apple mixture into the prebaked pie shell, spreading it out evenly.
  4. Bake:

    • Place the pie in the preheated oven and bake for approximately 30 minutes, or until the filling is set.
  5. Prepare Topping:

    • While the pie is baking, prepare the topping by mixing together the remaining flour, cinnamon, and sugar in a small bowl. Cut in the butter until the mixture resembles coarse crumbs.
  6. Add Topping:

    • After the initial 30 minutes of baking, remove the pie from the oven and sprinkle the prepared topping evenly over the surface of the pie.
  7. Final Bake:

    • Return the pie to the oven and bake for an additional 10-15 minutes, or until the topping is golden brown and crisp.
  8. Serve and Enjoy:

    • Once baked to perfection, remove the pie from the oven and allow it to cool slightly before slicing.
    • Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
    • Enjoy the rich flavors and comforting textures of this delicious Sour Cream Apple Pie!

Nutritional Information (Per Serving):

  • Calories: 505.2
  • Fat Content: 26.6g
  • Saturated Fat Content: 12.2g
  • Cholesterol Content: 71.3mg
  • Sodium Content: 322.1mg
  • Carbohydrate Content: 63.7g
  • Fiber Content: 2g
  • Sugar Content: 41.9g
  • Protein Content: 4.8g

Recipe Notes:

  • For the best results, choose tart apples such as Granny Smith or Braeburn for a balanced flavor profile.
  • Make sure to prebake the pie shell until it’s just lightly golden brown to prevent the crust from becoming soggy.
  • Feel free to adjust the amount of sugar and spices according to your personal taste preferences.
  • This pie is best enjoyed fresh on the day it’s made, but any leftovers can be stored in the refrigerator for up to 3 days.
  • Get creative and add a sprinkle of chopped nuts or a drizzle of caramel sauce on top for extra flair!
My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x