Apple and Cream Kuchen Recipe
Description: 🍎 Indulge in the delightful flavors of this Apple and Cream Kuchen recipe from lovewithrecipes.com, where sweet meets creamy in a harmonious blend that will tantalize your taste buds.
Cook Time: 2 hours and 30 minutes
Prep Time: 15 minutes
Total Time: 2 hours and 45 minutes
Recipe Category: Breads
Keywords: Apple, Fruit, German, European, Weeknight, Oven, Less than 4 Hours
Aggregated Rating: ⭐⭐⭐⭐ (1 review)
Review Count: 1
Nutritional Information (per serving):
- Calories: 424
- Fat Content: 17.9g
- Saturated Fat Content: 10.7g
- Cholesterol Content: 101.5mg
- Sodium Content: 296.8mg
- Carbohydrate Content: 59.1g
- Fiber Content: 2.4g
- Sugar Content: 30.2g
- Protein Content: 8.2g
Servings: 8
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salt | 1 tsp |
| Sugar | ½ cup |
| Flour | 4 cups |
| Butter | 2 tbsp |
| Milk | ¼ cup |
| Egg | 1 |
| Apples | 3 |
| Lemon juice | 1 tbsp |
| Cinnamon | 1 tsp |
| Sugar | ½ cup |
| Flour | 2 tbsp |
| Cream cheese | 8 oz |
| Egg | 1 |
Recipe Instructions:
-
Prepare the Cake Dough:
- In a large mixing bowl, combine yeast, salt, 4 tablespoons of sugar, and ¾ cup of flour.
- Heat butter and milk until very warm (120-130 degrees F).
- Gradually add the warm milk mixture to the flour mixture and beat for 2 minutes.
- Add egg and ½ cup of flour, then beat with an electric mixer on high speed for another 2 minutes.
- Mix in enough flour to form a soft dough.
- Knead the dough for 5 to 10 minutes, until it becomes shiny and elastic.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
-
Prepare the Filling:
- In a separate bowl, toss the sliced apples with lemon juice, cinnamon, ¼ cup of sugar, and 2 tablespoons of flour.
- Arrange the coated apple slices in rows on top of the risen dough.
-
Cream Cheese Layer:
- In another bowl, beat together the cream cheese, ½ cup of sugar, and egg until smooth.
- Spread this cream cheese mixture evenly over the arranged apples.
-
Final Preparation:
- Let the assembled Kuchen rise in a warm place for another 1 hour.
- Preheat your oven to 350 degrees F (175 degrees C).
- Bake the Kuchen in the preheated oven for 30 minutes, or until golden brown and cooked through.
-
Serve Warm:
- Once baked, allow the Apple and Cream Kuchen to cool slightly before serving.
- This delicious treat is best enjoyed warm, straight from the oven, allowing the flavors to meld together perfectly.
Indulge in the heavenly combination of tender cake, sweet apples, and creamy cheese with this delightful Apple and Cream Kuchen recipe. Perfect for any occasion, this comforting dessert will surely become a favorite among your family and friends. Enjoy every bite of this homemade goodness! 🍰🍏
