Artichoke-Spinach Dip Recipe ๐ฒ
Overview:
Indulge in the creamy goodness of our Artichoke-Spinach Dip recipe, perfect for a delightful snack or appetizer spread. This easy-to-make dip is a savory blend of artichoke hearts, tender spinach, zesty parmesan cheese, and a hint of garlic and lemon juice, baked to bubbly perfection. Serve it alongside your favorite dippables like tortilla chips, crackers, or crisp veggies for a crowd-pleasing treat. With just a few simple steps, you can whip up this delicious dip in no time!
Nutritional Information:
- Calories: 61.3 per serving
- Fat Content: 2.6g
- Saturated Fat Content: 1.5g
- Cholesterol Content: 7.3mg
- Sodium Content: 157.4mg
- Carbohydrate Content: 5.9g
- Fiber Content: 3.3g
- Sugar Content: 1g
- Protein Content: 4.7g
Ingredients:
- 14 artichoke hearts
- 5 cups spinach
- 1 1/2 cups mayonnaise
- 1 cup parmesan cheese
- 1 green chili, finely chopped
- 1 garlic clove, minced
- 1 1/2 tablespoons lemon juice
- Salt and pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven to 350 degrees Fahrenheit. |
| 2 | Spray a 1-1/2 quart casserole dish with cooking spray. |
| 3 | In a large bowl, combine the artichoke hearts (chopped), spinach (chopped), mayonnaise, parmesan cheese, green chili, minced garlic, lemon juice, salt, and pepper. Mix well until all ingredients are thoroughly incorporated. |
| 4 | Transfer the mixture into the prepared casserole dish, spreading it evenly. |
| 5 | Bake in the preheated oven for 15 to 20 minutes, or until the dip is hot and bubbly around the edges. |
| 6 | Remove from the oven and let it cool slightly before serving. |
| 7 | Serve with your choice of dippables such as tortilla chips, crackers, or assorted vegetables. |
Recipe Notes:
- Make-Ahead Option: You can prepare this dip in advance and refrigerate it until you’re ready to bake and serve. Just be sure to adjust the baking time accordingly if baking it straight from the refrigerator.
- Customize Your Dip: Feel free to add extra ingredients like diced onions, chopped jalapenos, or a sprinkle of your favorite herbs to customize the flavor to your liking.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Dietary Considerations: This dip is suitable for vegetarians. For a lighter version, you can use low-fat mayonnaise and cheese substitutes.
- Party Tip: Double or triple the recipe for larger gatherings, as this dip tends to disappear quickly once served!
Enjoy Your Delicious Dip! ๐
Serve up this irresistible Artichoke-Spinach Dip at your next gathering and watch it disappear within minutes. With its creamy texture and bold flavors, it’s sure to be a hit with everyone at the table. So go ahead, dig in, and enjoy every flavorful bite!
