Homemade German Spaetzle Recipe
Cook Time: 10 minutes
Prep Time: 20 minutes
Total Time: 30 minutes
Description:
Indulge in the culinary delights of German cuisine with this delightful Spaetzle recipe from lovewithrecipes.com. Crafted to perfection, these tender dumplings will transport you to the heart of European flavors. Perfect for those seeking a low-protein, low-cholesterol, and healthy option, this dish is ready in less than 30 minutes, making it an ideal choice for a quick and satisfying meal.
Ingredients:
- 2 eggs
- 2 cups water
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 2 1/2 tsp salt (divided)
- 2 1/2 tsp baking powder
- 1/4 cup lard or oil
- 4 cups water (for boiling)
Nutritional Information (per serving):
- Calories: 397.5
- Fat: 10.7g
- Saturated Fat: 4.1g
- Cholesterol: 103.3mg
- Sodium: 1557.5mg
- Carbohydrates: 61.3g
- Fiber: 2.1g
- Sugar: 0.3g
- Protein: 12.2g
Servings: 4
Aggregated Rating: 5 (from 17 reviews)
Instructions:
-
Prepare the Spaetzle Dough:
Using an electric mixer, combine 2 eggs, lard or oil, 2 cups of water, and 1/2 cup of milk until well blended. -
Dry Ingredients Mix:
In a separate dry bowl, stir together 1/2 cup of all-purpose flour, 1/2 tsp of salt, and 2 1/2 tsp of baking powder. -
Combine Wet and Dry Mixtures:
Blend the flour mixture into the liquid ingredients. Mix well, and set the dough aside for a moment to allow the flavors to meld. -
Boil Water:
Bring 4 quarts of water to a boil. Add 2 tsp of salt to the boiling water, creating the perfect environment for your Spaetzle. -
Use a Spaetzle Maker:
Employ a spaetzle maker or spaetzle press to squeeze the dough into the boiling water. Aim for about 1/3 of the dough for each batch. -
Cooking Process:
When the dumplings float to the surface, they are perfectly cooked. Use a slotted spoon to delicately remove them and place them in a colander to drain. -
Serving Options:
These delightful dumplings can be served in various ways. Opt for a classic approach with paprika gravy or pan-fry them with a touch of butter until they acquire a golden hue. Top them off with fresh parsley for an extra burst of flavor. -
Alternative Methods:
Explore different preparation methods by using a piping bag or dropping small amounts from a spoon. Keep in mind that the latter method takes a bit longer but is equally rewarding.
Indulge in the authentic taste of Germany with this simple yet flavorful Spaetzle recipe. Perfect for busy days, this dish promises to bring joy to your table in under 30 minutes. Try it today and savor the rich, comforting flavors that this European delight has to offer!
