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Creamy Asparagus Bacon Pasta with Sweet Chilli Sauce

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Sure thing! Here’s your recipe for a scrumptious Asparagus Pasta with Bacon and a Sweet Chilli Sauce 🍝, perfect for those cozy weeknight dinners or entertaining guests with a delightful dish that’s bursting with flavor!

Asparagus Pasta with Bacon and a Sweet Chilli Sauce

Total Time: 30 minutes
Servings: 4
Calories: 695.6 per serving
Fat Content: 32.3g
Saturated Fat Content: 13.1g
Cholesterol Content: 64.5mg
Sodium Content: 452.4mg
Carbohydrate Content: 88.8g
Fiber Content: 13.3g
Sugar Content: 1.2g
Protein Content: 15.9g

Ingredients:

  • 4 cups penne pasta
  • 20 asparagus spears, trimmed and cut into 2-3 pieces each
  • 8 slices of bacon, snipped into small pieces
  • 1/2 teaspoon salt
  • 2 teaspoons black pepper
  • 2 tablespoons chopped parsley
  • Sweet chilli sauce
  • Cream

Instructions:

  1. Cook Pasta: Start by cooking the penne pasta according to the package instructions until al dente. This usually takes about 10-12 minutes in boiling water.

  2. Prepare Asparagus: While the pasta is cooking, prepare the asparagus by trimming off the ends and cutting each spear into 2 or 3 pieces. Then, plunge them into a pot of boiling salted water and cook until they still have a slight bite, about 4-5 minutes.

  3. Crisp Bacon: While the pasta and asparagus are cooking, snip the bacon rashers into small pieces and microwave them until they are nice and crisp. Drain the crispy bacon on a paper towel to remove excess grease.

  4. Drain Pasta and Asparagus: Once the pasta and asparagus are cooked to perfection, drain them both in a colander and set aside.

  5. Prepare Sauce: In the same saucepan used to cook the pasta and asparagus, return it to the heat and add in the cream and sweet chilli sauce. Bring the mixture to a gentle boil and season with salt and pepper to taste.

  6. Combine Ingredients: Once the sauce is heated through and well-seasoned, add back the cooked asparagus and pasta to the saucepan. Toss everything together until well coated in the creamy sweet chilli sauce.

  7. Serve: Divide the asparagus pasta into four serving bowls. Top each bowl with a generous sprinkling of the crispy bacon pieces and chopped parsley for a burst of freshness and color.

  8. Enjoy: Serve your delicious Asparagus Pasta with Bacon and a Sweet Chilli Sauce immediately, and savor each mouthful of this delightful combination of flavors. It’s sure to be a hit with family and friends alike!

This dish is not only incredibly delicious but also quick and easy to prepare, making it perfect for busy weeknights when you want something hearty and satisfying without spending hours in the kitchen. So gather your ingredients and get ready to impress with this mouthwatering recipe! 🍽️🌟

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