Gluten-Free Cream of Asparagus Soup
🕒 Total Time: 1 hour
🥄 Yield: 4 servings
🍽️ Category: Vegetable
🔍 Keywords: Gluten-Free, Spring, < 60 Mins, Stove Top
Description:
Indulge in the delicate flavors of spring with this velvety Gluten-Free Cream of Asparagus Soup. With just a handful of simple ingredients, you can whip up a creamy, comforting bowl of goodness that’s perfect for any occasion. This recipe is sure to become a favorite in your household, whether you’re serving it as a light lunch, appetizer, or alongside a hearty main course.
Ingredients:
- 2 bunches of asparagus
- 4 tablespoons of butter
- 8 cups of vegetable stock
- 4 tablespoons of gluten-free flour
- 2 cups of half-and-half cream
- Kosher salt, to taste
- Pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Asparagus: Start by trimming the woody ends from the asparagus spears and cutting them into smaller pieces. In a medium pot, combine the asparagus pieces and vegetable stock. Bring the mixture to a boil over high heat. |
| 2 | Simmer the Asparagus: Once boiling, reduce the heat to medium and let the asparagus simmer until it becomes very soft, which should take around 10 to 15 minutes. During this time, reserve 2 cups of the broth and keep it warm for later use. |
| 3 | Puree the Asparagus: Using a blender, puree the cooked asparagus along with the remaining broth until you achieve a smooth consistency. Return the mixture to the pot and set it aside for now. |
| 4 | Prepare the Roux: In a separate medium heavy saucepan, melt the butter over low heat. Once melted, add the gluten-free flour to the butter and stir constantly with a wire whisk for about 2 minutes, ensuring the mixture doesn’t burn. |
| 5 | Incorporate the Reserved Broth: Gradually whisk in the reserved warm broth into the butter and flour mixture. Increase the heat to medium and continue cooking and stirring until the mixture becomes smooth and thickened, which usually takes about 5 minutes. |
| 6 | Combine the Mixtures: Transfer the thickened broth mixture to the pot with the asparagus puree. Bring the soup to a simmer over medium heat, stirring often to prevent any sticking or burning. |
| 7 | Add the Cream: Slowly pour in the half-and-half cream, stirring continuously until it’s fully incorporated into the soup. |
| 8 | Season and Serve: Season the soup to taste with kosher salt and pepper, adjusting the amounts according to your preference. Once seasoned to perfection, ladle the soup into bowls and serve hot, garnishing with additional pepper or fresh asparagus spears if desired. |
Nutritional Information (Per Serving):
- Calories: 497.3
- Fat Content: 40.3g
- Saturated Fat Content: 24.1g
- Cholesterol Content: 113mg
- Sodium Content: 627.4mg
- Carbohydrate Content: 23g
- Fiber Content: 4.5g
- Sugar Content: 7g
- Protein Content: 15.3g
Indulge in the rich flavors and creamy texture of this delightful Gluten-Free Cream of Asparagus Soup, perfect for celebrating the vibrant essence of springtime with every spoonful. Whether you’re cooking for a cozy family dinner or entertaining guests, this soup is sure to impress with its simple yet elegant presentation and irresistible taste. Enjoy the fresh, earthy goodness of asparagus in every comforting bite, and savor the satisfaction of creating a homemade soup that’s both nourishing and delicious.
