Sure, let’s cook up a delightful Chicken Rice Casserole! This savory dish is perfect for busy weeknights or cozy family dinners. It’s packed with flavor and wholesome ingredients, making it a crowd-pleaser every time. With a prep time of just 10 minutes and a total cooking time of 4 hours and 10 minutes, this recipe is as convenient as it is delicious. So, roll up your sleeves, gather your ingredients, and let’s get started!
Chicken Rice Casserole Recipe
Preparation Time: 10 minutes
Cooking Time: 4 hours
Total Time: 4 hours and 10 minutes
Servings: 4
Calories: 2066.9 per serving
Ingredients:
- 1 1/4 cups rice
- 1/2 cup butter, melted
- 2 1/2 cups chicken broth
- 3 chicken breasts, cooked and shredded
- 4 ounces mushrooms, sliced
- 6 tablespoons soy sauce
- 8 green onions, thinly sliced
- 2/3 cup slivered almonds (reserved for topping)
Instructions:
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Prepare the Crockpot: Start by greasing the crockpot to prevent sticking.
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Mix Rice and Butter: In the crockpot, combine the rice with the melted butter. Stir well to coat the rice thoroughly with the buttery goodness.
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Add Remaining Ingredients: To the rice and butter mixture, add the chicken broth, cooked and shredded chicken breasts, sliced mushrooms, soy sauce, and most of the sliced green onions (reserve a couple of tablespoons for garnish).
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Stir Well: Mix all the ingredients together until well combined, ensuring that the flavors are evenly distributed throughout the casserole.
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Layer with Toppings: Sprinkle the reserved slivered almonds and remaining green onions over the top of the casserole for a crunchy and flavorful topping.
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Cook: Cover the crockpot with its lid and set it to cook on Low for 7 to 9 hours or on High for 3 to 4 hours, allowing the flavors to meld together and the rice to cook to perfection.
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Serve: Once the casserole is cooked and fragrant, serve it hot, garnished with additional green onions if desired, and enjoy the hearty goodness of this Chicken Rice Casserole!
Nutritional Information (Per Serving):
- Calories: 2066.9
- Fat: 137.5g
- Saturated Fat: 45.4g
- Cholesterol: 578.5mg
- Sodium: 2638.7mg
- Carbohydrates: 57.1g
- Fiber: 4.3g
- Sugar: 3g
- Protein: 143.8g
Recipe Notes:
- You can customize this casserole by adding your favorite vegetables or using different types of mushrooms.
- Feel free to substitute the chicken breasts with leftover cooked chicken or rotisserie chicken for added convenience.
- For a vegetarian version, you can omit the chicken and use vegetable broth instead of chicken broth.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
So there you have it! A mouthwatering Chicken Rice Casserole recipe that’s sure to become a staple in your home. Whether you’re cooking for your family or hosting a dinner party, this dish is guaranteed to impress. Enjoy! 🍗🍚🥦
