Avocado Dressing for Vegetable Salads
Overview:
Indulge in the creamy goodness of Avocado Dressing, a luscious companion to fresh veggies, perfect for dipping or dressing salads. This recipe combines the richness of avocados with a zing of citrus and a hint of spice, creating a tantalizing blend that will elevate any salad to new heights of flavor.
Recipe Details:
- Preparation Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3 cups
- Cuisine: Canadian
- Category: Salad Dressings
- Keywords: Fruit, Vegetable, Canadian, Low Protein, Free Of…, < 15 Mins, No Cook, Easy
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Avocados |
| 1 1/3 | Sour Cream |
| 1 1/2 | Salt |
| 1/2 | Chervil |
| 1 | Onion Powder |
| 1 | Tabasco Sauce |
| 4 | Fresh Lemon Juice |
Nutritional Information (per serving):
- Calories: 434.6
- Fat: 41g
- Saturated Fat: 16.1g
- Cholesterol: 44.9mg
- Sodium: 1227mg
- Carbohydrates: 16.4g
- Fiber: 9g
- Sugar: 1.2g
- Protein: 6g
Instructions:
- Begin by gathering all the necessary ingredients: ripe avocados, sour cream, salt, chervil, onion powder, Tabasco sauce, and fresh lemon juice.
- In a large mixing bowl, scoop out the flesh of the avocados and add them to the bowl.
- Next, add the sour cream, salt, chervil, onion powder, and Tabasco sauce to the bowl with the avocados.
- Squeeze in the fresh lemon juice to brighten up the flavors.
- Using a hand mixer or a fork, blend all the ingredients together until smooth and creamy, ensuring there are no lumps.
- Taste the dressing and adjust the seasoning if necessary, adding more salt or Tabasco sauce according to your preference.
- Once the dressing is well combined and seasoned to your liking, cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together and the dressing to chill.
- After chilling, give the dressing a final stir before serving.
- Enjoy your Avocado Dressing with a variety of fresh veggies as a delightful dip or drizzle it over a crisp green salad for a burst of creamy goodness.
Tips:
- For a smoother consistency, you can use a blender instead of a hand mixer or fork to mix the ingredients.
- If you prefer a spicier dressing, increase the amount of Tabasco sauce or add a pinch of cayenne pepper.
- To make the dressing dairy-free, you can substitute the sour cream with coconut yogurt or a dairy-free alternative.
- This Avocado Dressing can be stored in an airtight container in the refrigerator for up to 3 days, but it’s best enjoyed fresh.
Conclusion:
With its creamy texture, tangy flavor, and vibrant green color, this Avocado Dressing is sure to become a staple in your kitchen. Whether you’re serving it as a dip for a veggie platter or drizzling it over a salad, this versatile dressing is a delicious way to incorporate more healthy fats and nutrients into your diet. Give it a try and elevate your salads to a whole new level of deliciousness! 🥑🥗
