Bacon Pasta Recipe
Overview:
Indulge in the savory delight of our Bacon Pasta recipe! This sumptuous dish combines the smoky goodness of bacon with the rich flavors of mushrooms and garlic, all enveloped in a creamy Parmesan sauce. Perfect for busy weeknights or whenever you crave a comforting meal, this recipe is sure to become a favorite in your kitchen. With just a few simple steps, you can whip up a satisfying dinner that will leave everyone coming back for seconds!
Recipe Information:
- Name: Bacon Pasta
- Cook Time: 15 minutes
- Prep Time: 1 hour
- Total Time: 1 hour and 15 minutes
- Rating: ⭐⭐⭐⭐⭐ (5/5)
- Category: Pork
- Keywords: Meat, Weeknight, Stove Top, < 4 Hours
Nutritional Information (per serving):
- Calories: 1041.9
- Fat: 64.4g
- Saturated Fat: 35.7g
- Cholesterol: 201.3mg
- Sodium: 633.5mg
- Carbohydrates: 96.3g
- Fiber: 13g
- Sugar: 0.8g
- Protein: 23.9g
Ingredients:
- 1 package penne pasta
- 12-15 slices of bacon
- 1/2 cup fresh mushrooms, sliced
- 2 garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 2 cups whipping cream
- 1/2 teaspoon black pepper
- 1/2 cup green onion, chopped
Instructions:
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Cook the Pasta: Begin by cooking the penne pasta according to the package directions. Once cooked, drain and set aside.
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Prepare the Bacon: In a large skillet, cook the bacon over medium heat until it becomes crisp. Once done, remove the bacon from the skillet and place it on a paper towel to drain excess grease. Reserve 2 tablespoons of the bacon drippings in the skillet for added flavor.
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Cook the Mushrooms and Garlic: In the same skillet with the reserved bacon drippings, sauté the sliced mushrooms and minced garlic over medium heat. Cook for approximately 3 minutes or until the mushrooms are tender and aromatic.
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Combine Ingredients: Next, add the cooked pasta, grated Parmesan cheese, whipping cream, and black pepper to the skillet. Stir well to combine all the ingredients.
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Simmer the Sauce: Allow the sauce to simmer over medium-low heat until it thickens to your desired consistency. Make sure to stir the mixture often to prevent it from sticking to the skillet.
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Add Bacon and Green Onions: Once the sauce has thickened, crumble the cooked bacon and add it back into the skillet along with the chopped green onions. Stir everything together until the bacon and green onions are evenly distributed throughout the pasta.
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Serve and Enjoy: Remove the skillet from the heat and serve the Bacon Pasta immediately while it’s hot and creamy. Garnish with additional Parmesan cheese and freshly ground black pepper if desired.
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Bon Appétit! Delight in the irresistible flavors of this Bacon Pasta dish with your loved ones. Enjoy the creamy goodness and savory richness in every bite!
Tips:
- For an extra burst of flavor, consider adding a splash of white wine to the sauce while it simmers.
- Feel free to customize this recipe by incorporating your favorite vegetables or protein options, such as peas, spinach, or grilled chicken.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stove for a quick and satisfying meal.
Embrace the culinary magic of our Bacon Pasta recipe and elevate your dinner table with its irresistible appeal. Whether it’s a busy weeknight or a leisurely weekend dinner, this dish is guaranteed to satisfy your cravings and leave you craving more!
