Halibut Baked in Cream Recipe
π Cook Time: 35 minutes
π Prep Time: 10 minutes
π Total Time: 45 minutes
Description:
Indulge in the sublime flavors of this delectable Halibut Baked in Cream recipe! Perfect for a cozy lunch or satisfying snack, this dish boasts a rich blend of halibut, cream, tomatoes, onions, and butter, delivering a culinary experience that’s truly unforgettable. Originally discovered in an old Sunset cookbook, this recipe has stood the test of time and continues to delight taste buds with its simplicity and depth of flavor. Serve it up for a delightful meal that’s sure to impress!
Recipe Category:
Lunch/Snacks π½οΈ
Keywords:
Halibut, Onions, Vegetable, Very Low Carbs, < 60 Mins, Oven, Easy π₯π
Nutritional Information (per serving):
- Calories: 572.8
- Fat Content: 36.1g
- Saturated Fat Content: 19.9g
- Cholesterol Content: 177.2mg
- Sodium Content: 453.7mg
- Carbohydrate Content: 11.6g
- Fiber Content: 2g
- Sugar Content: 5.5g
- Protein Content: 49.8g
Ingredients:
- 2 halibut steaks
- 1 cup heavy whipping cream
- 1 can diced tomatoes
- 1 tomato, sliced
- 1 onion, thinly sliced
- 3 tablespoons butter
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). |
| 2 | Lay the halibut steaks in a close-fitting, buttered, shallow baking dish. Season with salt and pepper to taste. |
| 3 | Pour the heavy whipping cream evenly over the halibut. |
| 4 | Cover the halibut with the diced tomatoes, then layer the sliced tomatoes and onions on top. Dot with butter. |
| 5 | Cover the baking dish tightly with foil and bake in the preheated oven for 20 minutes. |
| 6 | Remove the foil and spoon the cream over the fish. Continue baking for about 15 minutes, basting occasionally with the cream, until the fish flakes easily. |
| 7 | Once done, remove from the oven and serve hot. Enjoy your creamy and flavorful halibut dish! |
Recipe Notes:
- Feel free to customize this recipe by adding your favorite herbs or spices for an extra burst of flavor.
- For a lighter option, you can use half-and-half or milk instead of heavy whipping cream.
- Serve with steamed vegetables or a fresh salad for a well-rounded meal.
