Campbell’s Chunky Soups: Baked Potato with Steak & Cheese Soup
Energy (per serving):
- Calories: 82 kcal
- Protein: 3.27 g
- Fat: 4.08 g
- Saturated Fat: 1.02 g
- Carbohydrates: 8.57 g
- Fiber: 1.2 g
- Sugar: 1.22 g
Mineral Content (per serving):
- Calcium: 8 mg
- Iron: 0.59 mg
- Phosphorus: 0 mg
- Potassium: 0 mg
- Sodium: 343 mg
- Zinc: 0 mg
- Copper: 0 mcg
- Manganese: 0 mg
- Selenium: 0 mcg
Vitamins (per serving):
- Vitamin C: 0 mg
- Vitamin A: 0 mcg
- Vitamin E: 0 mg
- Vitamin D2: 0.0 mcg
- Thiamin: 0 mg
- Riboflavin: 0 mg
- Niacin: 0 mg
- Vitamin B6: 0 mg
- Folate: 0 mcg
- Vitamin B12: 0 mcg
This hearty soup from Campbell’s Chunky blends the comforting flavors of baked potatoes, savory steak, and cheese for a deliciously satisfying meal. Offering 82 kcal per serving, it is a great option for those seeking a light yet filling dish. It provides a good amount of protein (3.27 g) to help sustain energy levels, alongside a modest 4.08 g of fat, including 1.02 g of saturated fat.
With a combination of 8.57 g of carbohydrates and 1.2 g of dietary fiber, this soup is designed to keep you feeling full without the heaviness. Although the sodium content is on the higher side (343 mg), it remains a convenient and flavorful choice. Keep in mind that it contains no significant amounts of essential vitamins like Vitamin C, Vitamin A, or B-vitamins, but it is a low-calorie meal that works well for those craving a quick comfort food option.
