Creamy Baked Spaghetti Casserole

Spaghetti Casserole Recipe

Overview

This Spaghetti Casserole is a delightful blend of pasta, creamy cheeses, savory ground beef, and a rich tomato sauce, baked to perfection for a comforting meal that’s perfect for family dinners or gatherings with friends. Originally shared by a friend, it has become a favorite for its creamy texture and hearty flavors.

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes
• Total Time: 1 hour 5 minutes
• Recipe Yield: 4 servings

Ingredients

• 8 oz spaghetti
• 8 oz sour cream
• 8 oz cream cheese
• 1 lb ground beef
• 30 oz spaghetti sauce
• 1 lb mozzarella cheese

Instructions

1. Prepare the Pasta

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   • Cook the spaghetti according to package instructions until al dente. Drain and return to the warm pot.

2. Prepare the Creamy Mixture

   • Add the cream cheese to the warm spaghetti and stir until the cream cheese is mostly melted.
   • Blend in the sour cream until well combined and creamy.

3. Assemble the Casserole

   • Preheat your oven to 350°F (or 375°F if preferred).
   • Grease a 9×13-inch casserole dish or use two 8×8-inch pans for smaller portions (adjusting ingredients slightly).

4. Layering

   • Spread half of the mozzarella cheese evenly over the bottom of the prepared pan(s).
   • Next, layer the cooked ground beef evenly over the cheese.
   • Sprinkle a bit more mozzarella cheese over the beef layer.

5. Add the Pasta

   • Spread the creamy spaghetti mixture over the layers in the pan(s), ensuring it’s evenly distributed.

6. Top with Sauce and Cheese

   • Pour the spaghetti sauce evenly over the spaghetti mixture.
   • Sprinkle the remaining mozzarella cheese on top of the sauce.

7. Bake

   • Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the cheese is melted and bubbly, and a knife inserted into the center comes out clean.

8. Rest and Serve

   • Let the casserole stand for 5 to 10 minutes before serving to allow it to set slightly.

Tips and Variations

• Freezing: This casserole freezes well. If preparing in two pans, freeze one for a future meal. Simply thaw in the refrigerator before baking.
• Cheese: Feel free to vary the cheese blend by adding Parmesan or cheddar for extra flavor.
• Meat Options: Substitute ground turkey or chicken for a lighter version, or add vegetables like spinach or mushrooms for added nutrition.

Nutritional Information (per serving)

• Calories: 949.2
• Total Fat: 58.5g
  • Saturated Fat: 29.1g
• Cholesterol: 195.1mg
• Sodium: 956.3mg
• Carbohydrates: 63.1g
  • Fiber: 4.8g
  • Sugars: 15.9g
• Protein: 41.4g

Conclusion

This Spaghetti Casserole is a hearty and delicious dish that’s sure to become a favorite in your home. With its creamy, cheesy layers and savory ground beef, it’s a comforting meal that’s perfect for any occasion. Whether you serve it for a family dinner or bring it to a potluck, it’s bound to be a hit. Enjoy the rich flavors and comforting warmth of this delightful casserole! 🍝