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Banana Salad

Cook Time: 20 minutes
Prep Time: 0 minutes
Total Time: 20 minutes
Description: This recipe is a quick and easy dessert, perfect for potlucks and family gatherings. It combines sweet bananas with a creamy dressing and crunchy peanuts.
Recipe Category: Dessert
Keywords: Fruit, Kid Friendly, High In…, Potluck, Spring, Summer, Winter, Christmas, Hanukkah, Ramadan, < 30 Mins, Stove Top, Easy
Ingredients:
- 1 cup brown sugar
- 1 egg
- 1 1/2 tablespoons white vinegar
- 1 tablespoon cornstarch
- 1 can (12 oz) evaporated milk
- 3-4 ripe bananas, sliced
- 1 cup Spanish peanuts (optional)
Nutritional Information (per serving):
- Calories: 520.2
- Total Fat: 19.5g
- Saturated Fat: 3g
- Cholesterol: 52.9mg
- Sodium: 46.9mg
- Total Carbohydrates: 81.6g
- Fiber: 5.4g
- Sugars: 65.3g
- Protein: 12g
Instructions:
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In the top of a double boiler, combine brown sugar, egg, white vinegar, cornstarch, and evaporated milk. Mix well.
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Cook the mixture over simmering water in the double boiler, stirring constantly, until it thickens into a smooth dressing. This usually takes about 10-15 minutes.
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Remove the dressing from heat and allow it to cool completely.
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In a serving bowl or individual dessert dishes, layer sliced bananas and the cooled dressing alternately.
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If desired, sprinkle Spanish peanuts over the top before serving. The peanuts add a crunchy texture and nutty flavor, but they can be omitted if there are concerns about allergies or preferences.
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Serve immediately, or refrigerate until ready to serve. This salad is best enjoyed fresh.
Notes:
- This Banana Salad is versatile and can be served chilled or at room temperature.
- Adjust the sweetness by varying the amount of brown sugar according to taste preferences.
- For a festive touch during holidays, consider garnishing with a sprinkle of cinnamon or a few fresh berries.
Enjoy this delightful Banana Salad as a refreshing dessert or a sweet side dish that’s sure to please both kids and adults alike!
If you need more details or adjustments to the recipe, feel free to ask!