Description
Experience the ultimate Best Ever Pad Thai with this authentic recipe from Love with Recipes. This quick and flavorful dish combines the richness of boneless pork loin with the vibrant flavors of lemongrass, fish sauce, and fresh lime juice, creating a stir-fry that’s both satisfying and spicy. Perfect for a weeknight dinner, this dish comes together in just 25 minutes, making it a go-to recipe for busy evenings.
Ingredients
- 1 clove garlic
- 2 small onions
- 3 stalks lemongrass
- 1 pound boneless pork loin, thinly sliced
- 1 tablespoon sugar
- 1 tablespoon fish sauce
- 1 1/2 tablespoons fresh lime juice
- 1/2 tablespoon ketchup
- 6 dashes black pepper
- 1 egg
- 3 cups cooked rice noodles
- 3 cups bean sprouts
- 4 tablespoons chopped chives
- 3/4 cup fresh cilantro, chopped
- 2 tablespoons peanuts, crushed
Instructions
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Prepare Noodles: Cook rice noodles in boiling water for 1-2 minutes until softened. Stir constantly, drain, plunge into cold water, drain again.
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Stir-fry Ingredients: In a wok, stir-fry garlic and onions until tender. Add pork, lemongrass, and chilies, cooking for 5 minutes or until pork is cooked through.
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Combine Flavors: Add sugar, fish sauce, lime juice, ketchup, and black pepper to the wok. Crack the egg into the mixture and stir well. Add noodles, bean sprouts, and chives. Cook, stirring continuously, for 2-4 minutes until the egg is cooked and everything is well combined.
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Serve: Divide into plates and garnish with chopped cilantro and crushed peanuts. Serve with optional hot sauces like Nam Prik Dang or Sambal Oelek on the side.
Tips for Success
- Preparation: Have all ingredients chopped and ready before starting to stir-fry for a smoother cooking process.
- Customization: Adjust the spiciness by varying the amount of chilies or adding more hot sauce according to taste preferences.
- Garnish: Fresh cilantro and crushed peanuts add texture and freshness to the dish. Adjust quantities based on personal preference.
Enjoy this Best Ever Pad Thai as a flavorful meal that brings the authentic taste of Thai cuisine to your table in under 30 minutes. Perfect for a quick dinner or impressive meal when entertaining guests, this recipe is sure to become a favorite in your repertoire of Asian-inspired dishes.