Creamy Basil Chicken with Melted Mozzarella

Chicken Steak with Basil Cream Cheese

Ingredients:

• 2 chicken breasts
• 1 basil leaf, finely chopped
• 200 grams cooking cream
• 60 grams quick-melt cheese
• 50 grams mozzarella cheese
• Salt, to taste
• Black pepper, to taste
• Sugar, to taste

Instructions:

1. Prepare the Chicken:

   • Season the chicken breasts with salt and black pepper. Allow them to rest for 10 minutes.
   • Grill or pan-sear the chicken until it is about 75% cooked. Remove from heat and set aside.

2. Make the Basil Cream Sauce:

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   • In a saucepan, combine the cooking cream, quick-melt cheese, and finely chopped basil leaf.
   • Season with salt, black pepper, and a pinch of sugar. Cook the mixture over medium heat, stirring occasionally, until it starts to bubble.

3. Assemble the Dish:

   • Place the partially cooked chicken breasts in a baking dish.
   • Pour the basil cream sauce over the chicken.
   • Sprinkle the mozzarella cheese on top.

4. Bake:

   • Preheat your oven to 180°C (350°F).
   • Bake the chicken for approximately 30 minutes, or until the cheese is melted and bubbly, and the chicken is fully cooked.

5. Serve:

   • Remove from the oven and let it cool slightly before serving. Enjoy your flavorful Chicken Steak with Basil Cream Cheese! 😋