Spicy Beef Skin and Tofu Stir-Fry

Ingredients

• 500 grams beef skin
• 4 blocks of tofu
• 2 pieces of petai (sliced according to preference)
• 5 shallots
• 2 cloves of garlic
• 1/2 onion
• 7 green chilies
• 5 red chilies
• 4 bird’s eye chilies (optional for extra heat)
• 1 bay leaf
• 2 kaffir lime leaves
• 1 tablespoon oyster sauce
• Soy sauce, salt, and sugar to taste

Instructions

1. Prepare the Beef Skin:

   • Boil the beef skin for 5-7 minutes until tender. Drain thoroughly and coat with a light layer of cooking oil to prevent sticking.

2. Sauté Aromatics:

   • Heat a little oil in a pan over medium heat. Add the shallots, garlic, onion, bay leaf, and kaffir lime leaves. Sauté until fragrant and the onions turn translucent.

3. Add Chilies:

   • Slice the green chilies, red chilies, and bird’s eye chilies. Add them to the pan, stirring briefly to release their flavors.

4. Combine Ingredients:

   • Introduce the boiled beef skin and tofu blocks to the pan. Stir well to combine with the aromatics and chilies.

5. Season and Cook:

   • Pour in the oyster sauce and a splash of soy sauce. Season with salt and sugar according to taste. Mix thoroughly and cook for a few more minutes until all ingredients are well incorporated and heated through.

6. Serve:

   • Once everything is well-mixed and heated, remove from heat. Transfer to a serving dish and enjoy warm.

This recipe brings together the delightful textures of beef skin and tofu, seasoned with a medley of aromatic herbs and spicy chilies, making for a savory and satisfying dish perfect for any meal.