Delicious Little Meat Pies in a Cream Cheese Biscuit 🥧
Description: These wonderful little meat pies are a savory delight, perfect for a quick lunch or snack. The filling features lean ground beef mingled with vibrant bell peppers, pungent garlic, earthy mushroom soup mix, and aromatic onions, all enveloped in a tender cream cheese biscuit shell. Each bite is a burst of flavor that will tantalize your taste buds.
- Cook Time: 20 minutes
- Prep Time: 30 minutes
- Total Time: 50 minutes
- Recipe Category: Lunch/Snacks
- Keywords: Meat, Kid Friendly, < 60 Mins, Oven
Nutritional Information (per serving):
- Calories: 130.3
- Fat Content: 10g
- Saturated Fat Content: 3.8g
- Cholesterol Content: 26.9mg
- Sodium Content: 117.1mg
- Carbohydrate Content: 6.1g
- Fiber Content: 0.3g
- Sugar Content: 0.3g
- Protein Content: 4.2g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | lean ground beef |
| 1 | bell pepper |
| – | lemon pepper |
| – | onions |
| 1 | garlic cloves |
| 3 | eggs |
| 6 | margarine |
| 2 | cream cheese |
| 1 1/2 | flour |
| 3 | mushroom soup mix |
Instructions:
-
Prepare the Dough:
- In a mixing bowl, combine margarine and cream cheese until well blended.
- Gradually add flour and pepper, mixing until a smooth dough forms. Roll out the dough and cut with a biscuit cutter.
-
-
Prepare the Filling:
- Brown the lean ground beef in a skillet over medium heat.
- Add chopped bell pepper, minced garlic cloves, and diced onions to the skillet. Cook until vegetables are tender.
- Stir in mushroom soup mix and continue cooking until well combined. Remove from heat and let cool.
-
Assemble the Pies:
- Once the meat mixture has cooled, stir in beaten eggs until evenly incorporated. Chill the mixture in the refrigerator.
- Spoon approximately 1 teaspoon of the chilled meat mixture onto each biscuit dough round.
- Fold the dough over the meat filling and seal the edges with fork tines.
-
Bake:
- Preheat your oven to 350°F (175°C).
- Place the assembled meat pies on a baking sheet and bake for 15 to 20 minutes, or until the biscuits are lightly browned.
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Serve or Store:
- These delightful meat pies can be served warm as a delicious snack or packed lunch option.
- Alternatively, you can freeze the pies on a baking sheet and transfer them to freezer bags once frozen. They can be stored in the freezer for later enjoyment.
These delicious little meat pies are sure to become a family favorite! Enjoy their savory goodness any time of day.
