Certainly! Here’s a detailed recipe for Cottage Cheesy Beef Bake that you can enjoy making and sharing with your loved ones:
Cottage Cheesy Beef Bake
Description: This Cottage Cheesy Beef Bake is a delightful combination of tender pasta, savory ground beef, and creamy cheeses, baked to perfection for a comforting and satisfying mealtime experience.
- Cook Time: 40 minutes
- Prep Time: 15 minutes
- Total Time: 55 minutes
- Servings: 6
Ingredients:
| Quantity | Ingredient |
|---|---|
| 5 | Bow tie pasta (farfalle pasta) |
| 1 1/2 | Cups cream-style cottage cheese |
| 1 | Package cream cheese |
| 1 | Egg |
| 1/2 | Onion |
| 1/4 | Green bell pepper |
| 1 | Pound lean ground beef |
| 1 | Can tomato sauce |
| 1/2 | Teaspoon salt |
| 1/2 | Teaspoon dried marjoram |
| 1/4 | Teaspoon savory |
| 1/4 | Teaspoon pepper |
| Parmesan cheese, for topping |
Instructions:
-
In a large saucepan, cook the bow tie pasta (farfalle pasta) according to the package directions until just tender. Drain and set aside.
-
While the noodles are cooking, in a small bowl, combine the cream-style cottage cheese, cream cheese, and egg. Beat the mixture until fluffy and well combined.
-
In a skillet, brown the chopped onion and green bell pepper until softened.
-
Add the lean ground beef to the skillet and cook until the meat is browned. Drain off any excess fat.
-
Stir in the tomato sauce, salt, dried marjoram, savory, and pepper into the skillet with the cooked vegetables and ground beef mixture.
-
Add the cooked and drained noodles to the skillet and mix until well combined with the meat and sauce mixture.
-
Preheat the oven to 350°F (175°C). Grease a 10×6-inch baking dish.
-
Spread half of the meat and noodle mixture evenly into the prepared baking dish.
-
Spread the creamy cheese mixture evenly over the meat layer in the baking dish.
-
Top the cheese layer with the remaining meat and noodle mixture, spreading it out evenly.
-
Sprinkle the top of the casserole with Parmesan cheese for a deliciously golden crust.
-
Bake the Cottage Cheesy Beef Bake, uncovered, in the preheated oven for about 40 minutes, or until heated through and bubbling at the edges.
-
Once baked, remove the casserole from the oven and let it cool slightly before serving.
Nutritional Information (Per Serving):
- Calories: 409.6
- Fat: 20.4g
- Saturated Fat: 9.3g
- Cholesterol: 131.5mg
- Sodium: 978.5mg
- Carbohydrates: 26.3g
- Fiber: 2.3g
- Sugar: 4.7g
- Protein: 30g
This Cottage Cheesy Beef Bake is a versatile and family-friendly dish that’s perfect for busy weeknights or casual gatherings. Enjoy the creamy, cheesy goodness combined with flavorful ground beef and pasta for a satisfying meal that everyone will love! 🧀🥩🍝
