Creamed Beetroot Recipe
Total Time: 44 minutes
Prep Time: 35 minutes
Cook Time: 9 minutes
Rating: 3 stars (1 review)
Calories per serving: 835.7
Fat Content: 41.5g | Saturated Fat: 25.5g | Cholesterol: 127.7mg | Sodium: 664.9mg | Carbohydrates: 104.2g | Fiber: 15.2g | Sugar: 57.5g | Protein: 20.9g
Recipe Category: Vegetable | Keywords: < 60 Mins
Yield: 1 batch
Ingredients:
- 25g butter
- 1 onion, finely chopped
- 2 tablespoons flour
- 300ml milk
- 2 teaspoons mixed herbs
- 1 cup beetroots, cooked and diced
- 1 tart dessert apple, peeled and chopped
Instructions:
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Prepare the Base: In a pan over medium heat, melt the butter until it sizzles gently. Add finely chopped onions and sauté for 5 minutes, ensuring they soften without browning.
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Create the Roux: Introduce the flour into the pan, stirring continuously for an additional 2 minutes. The flour should blend seamlessly with the butter and onions, creating a golden roux.
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Gradually Add Milk: Remove the pan from heat and slowly pour in the milk, beating vigorously after each addition. This step ensures a smooth and creamy consistency in your creamed beetroot.
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Bring to Boil: Return the pan to heat and bring the mixture to a gentle boil, maintaining a constant stir to prevent lumps. This will thicken the sauce and infuse the flavors.
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Simmer and Season: Reduce the heat to a simmer, letting it bubble gently for 2 minutes. Stir occasionally. Now, season the base with cream, mixed herbs, salt, and pepper to your taste preferences.
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Fold in Beetroot and Apple: Carefully fold in the cooked and diced beetroots, ensuring they are evenly distributed in the creamy mixture. Add the peeled and chopped tart dessert apple, infusing a hint of sweetness into the dish.
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Final Simmer: Allow the creamed beetroot mixture to simmer for an additional 5 minutes, stirring occasionally. This step ensures that all the flavors meld together harmoniously.
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Cooling Process: Remove the pan from heat and let the creamed beetroot cool. Stir occasionally during this cooling period to prevent a skin from forming on the surface.
Serve this delectable creamed beetroot as a flavorful side dish or a unique addition to your vegetable repertoire. The vibrant colors and rich, creamy texture make it a delightful dish for any occasion. Don’t forget to share your experience and perhaps even tweak the recipe to make it your own culinary masterpiece. Happy cooking!
