Quick Cream Scones

Cream Scones Recipe

Preparation Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes

Description:
Indulge in the delightful experience of baking and savoring these Cream Scones, a cherished recipe from lovewithrecipes.com. These scones, falling under the Quick Breads and Breads categories, boast a preparation time of just 30 minutes, making them a perfect choice when you’re craving a freshly baked treat in under half an hour. With the oven as your culinary ally, let’s embark on a journey to create these delectable Cream Scones that will surely elevate your baking repertoire.

Ingredients:

Nutritional Information (Per Serving):

• Calories: 294.5
• Fat: 17.5g
  • Saturated Fat: 10.3g
• Cholesterol: 119.4mg
• Sodium: 571.4mg
• Carbohydrates: 28.3g
  • Fiber: 0.8g
  • Sugar: 3.3g
• Protein: 6.1g

Aggregated Rating: 3.5 (from 2 reviews)

Yield: 8 servings

Instructions:

1. Preheat the Oven:

   • Begin by preheating your oven to a toasty 450°F (230°C), ensuring the perfect environment for these scones to achieve golden perfection.

2. Mix Dry Ingredients:

   • In a mixing bowl, combine the all-purpose flour, salt, baking powder, and 2 tablespoons of sugar. Reserve 1 tablespoon of sugar for later use.

3. Incorporate Butter:

   • Cut the butter into bits, then either rub it into the dry ingredients until thoroughly blended or pulse it in a food processor. This crucial step sets the foundation for a buttery, flaky texture.

4. Prepare Wet Ingredients:

   • Beat 2 eggs with the heavy cream, and blend this mixture into the dry ingredients with a few swift strokes. This creates a harmonious union of wet and dry elements.

5. Add Raisins:

   • Use only a few more strokes to add the raisins, ensuring they are evenly distributed throughout the dough.

6. Knead Lightly:

   • Turn the dough onto a lightly floured surface and knead it just 10 times; no more. If the dough is a tad sticky, add a sprinkle of flour. Don’t worry if it sticks a bit to your hands; it adds to the rustic charm.

7. Shape and Cut:

   • Press the dough into a 3/4-inch rectangle and cut it into 2-inch rounds using a biscuit cutter or glass. Place these rounds on an ungreased baking sheet.

8. Brush and Sprinkle:

   • Beat the remaining egg with 1 tablespoon of water and brush the top of each scone. Sprinkle each with a little of the remaining sugar, creating a tempting sugary crust.

9. Bake to Perfection:

   • Bake for 7-9 minutes, or until the scones boast a beautiful golden brown hue. The aroma filling your kitchen is a prelude to the scrumptious experience that awaits.

10. Serving and Storage:

    • These Cream Scones keep better than biscuits but are best enjoyed on the day of baking. Share the joy with family and friends, savoring the homemade goodness.

Seven Easy Additions to Cream Scones:

1. Stir one-half cup or more chopped nuts into the prepared batter.
2. Use up to fifty percent whole wheat flour for a wholesome twist.
3. Experiment with fresh fruit like apples, pears, peaches, or berries for a fruity burst.
4. Enhance the flavor profile with one teaspoon or more of cinnamon, ginger, or a pinch of nutmeg or allspice.
5. Introduce one-half cup grated cheese along with the eggs and cream, reducing the sugar to one teaspoon for a savory kick.
6. Elevate the scones with minced fresh herbs such as dill, parsley, or chevril, reducing the sugar to one teaspoon.
7. Incorporate one-half cup or more of minced cooked meat along with the eggs and cream, balancing sweetness with savory goodness.

Now, armed with this delectable Cream Scones recipe and its versatile variations, let the aroma of freshly baked goodness waft through your kitchen, creating memories and satisfying cravings in just 30 minutes. Enjoy the delightful journey of baking!