Chicken Waterzooi Stew Recipe ๐ฒ
Description: Dive into the rich flavors of Belgium with this delectable Chicken Waterzooi Stew recipe brought to you by lovewithrecipes.com. This hearty stew combines tender chicken, aromatic vegetables, and a creamy sauce for a truly satisfying meal.
- Cook Time: 35 minutes
- Prep Time: 5 minutes
- Total Time: 40 minutes
- Servings: 7
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Celery |
| 4 | Carrots |
| 6 | Boneless skinless chicken breast halves |
| 1 | Unsalted butter |
| 2 | Shallots |
| 3 | Leek |
| 1/4 | Minced garlic clove |
| 1 | Fresh thyme |
| 1 | Peppercorn |
| – | Half-and-half |
Nutrition Facts (per serving):
- Calories: 335.6
- Fat: 20.1g
- Saturated Fat: 10.4g
- Cholesterol: 111.8mg
- Sodium: 207.3mg
- Carbohydrates: 13.2g
- Fiber: 2.1g
- Sugar: 3.1g
- Protein: 26.1g
Instructions:
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Prepare Vegetables: Begin by steaming the celery and carrots for about 5 minutes until tender. Set them aside for later use.
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Cook Chicken: Heat oil and one tablespoon of butter in a deep skillet over medium-high heat. Sautรฉ the chicken breast halves until they turn golden brown and the juices run clear, approximately 4 minutes per side. Once cooked, let the chicken cool slightly, then cut it crosswise into large pieces. Cover the chicken with plastic wrap and set it aside.
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Prepare Aromatic Base: In the same skillet, add the remaining butter and lightly sautรฉ the shallots, mushrooms, leek, minced garlic, and fresh thyme for about 5 minutes or until they become fragrant and slightly caramelized.
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Deglaze the Pan: Pour in the St. Amand Ale and add peppercorns to the skillet. Increase the heat and allow the mixture to simmer for approximately 15 minutes or until the liquid is reduced by half, while stirring to loosen any browned bits stuck to the bottom of the pan.
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Create Creamy Sauce: Stir in the half-and-half and continue to simmer the mixture for an additional 10 minutes, or until the sauce thickens slightly, enveloping the ingredients in creamy goodness.
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Combine Ingredients: Add the cooked chicken, steamed celery, and carrots to the skillet, allowing them to heat through in the flavorful sauce.
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Season and Serve: Season the Chicken Waterzooi Stew with salt and pepper according to your taste preferences. Once seasoned to perfection, serve the stew immediately, accompanied by steamed new potatoes, a crisp radicchio salad, and, for a perfect pairing, a refreshing glass of St. Amand French Country Ale.
With its blend of tender chicken, wholesome vegetables, and creamy sauce infused with aromatic herbs, this Chicken Waterzooi Stew is sure to become a favorite in your culinary repertoire. Enjoy the comforting flavors of Belgium right in your own home!
