Frozen Strawberry Banana Salad Recipe 🍓🍌

Overview:

Frozen Strawberry Banana Salad, though its name suggests a traditional salad, is more akin to a delightful frozen dessert, perfect for cooling off during scorching summer days or as a sweet treat any time of the year. Bursting with the natural sweetness of strawberries and bananas, complemented by crunchy pecans and creamy vanilla ice cream, this recipe strikes a harmonious balance between refreshing and indulgent flavors.

Cuisine: Dessert
Category: Frozen Desserts
Keywords: Dessert, Strawberry, Berries, Fruit, Nuts, Kid Friendly, Free Of…, Spring, Summer, Weeknight, Freezer, < 4 Hours, Easy
Rating: ⭐⭐⭐⭐⭐ (5/5) based on 2 reviews
Calories: 135.2 per serving
Servings: 8
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 2 hours 30 minutes

Ingredients:

1 quart vanilla ice cream
1 cup sliced bananas
3 cups sliced strawberries (fresh or frozen)
1/4 cup chopped pecans
1 tablespoon lemon juice

Instructions:

1. Prepare the Ice Cream Mixture:

In a large mixing bowl, combine the vanilla ice cream and sliced strawberries, gently stirring until well incorporated.

2. Add Bananas and Nuts:

Sprinkle the sliced bananas with lemon juice to prevent browning.
Add the lemon-coated bananas and chopped pecans to the ice cream and strawberry mixture. Gently fold them in until evenly distributed.

3. Freeze in Molds:

Divide the mixture evenly into 8 individual molds or ramekins, smoothing the tops with a spatula for a neat finish.
Place the molds in the freezer and allow them to freeze until firm, approximately 2 hours.

4. Final Touch:

Before serving, remove the molds from the freezer and transfer them to the refrigerator for about 15 minutes to soften slightly.
Once softened, carefully unmold the frozen salads onto lettuce-lined plates or serving dishes.

Serving Suggestions:

This Frozen Strawberry Banana Salad is best enjoyed chilled, offering a delightful contrast between the creamy texture of the ice cream and the refreshing fruit flavors. Serve it as a light dessert after a hearty meal, or as a standalone treat during summer gatherings and picnics. For added flair, garnish each serving with fresh strawberry slices and a sprinkle of chopped pecans.

Nutritional Information:

Calories: 135.2
Fat: 6.5g
Saturated Fat: 2.7g
Cholesterol: 15.7mg
Sodium: 29mg
Carbohydrates: 19.2g
Fiber: 1.7g
Sugar: 13.2g
Protein: 2g

Tips:

For a vegan-friendly version, swap the vanilla ice cream with your favorite non-dairy alternative.
Experiment with different nuts such as almonds or walnuts for varied textures and flavors.
If strawberries are out of season, frozen strawberries can be used as a convenient alternative without compromising taste.
Customize the recipe by adding a drizzle of chocolate syrup or a dollop of whipped cream before serving for an extra indulgent touch.

Indulge in the creamy goodness of this Frozen Strawberry Banana Salad, a delightful fusion of fruity flavors and icy indulgence that’s sure to become a family favorite!