Creamy Black Pepper Salmon Fettuccine

This delightful Creamy Black Pepper Salmon Fettuccine is a sumptuous dish that combines tender salmon, rich cream, and a kick of black pepper, perfect for a comforting meal any day of the week. Let’s dive into the details of this delectable recipe that will surely impress your family and friends!

Ingredients

• Salmon: Sufficient quantity, cut into cubes
• Shiitake mushrooms: 1, optional (can be skipped)
• Fettuccine pasta: ½ box (any brand you prefer)
• Bird’s eye chili: 3, finely chopped
• Ground black pepper: 1 tablespoon
• Full cream milk: 250 ml
• Grated cheese: To taste
• Spinach leaves: To taste, optional (can be skipped)
• Onion: To taste, chopped
• Garlic: To taste, minced
• Margarine: To taste
• Mushroom seasoning: To taste (can be replaced with salt or any other seasoning)

Preparation Steps

1. Prepare the Salmon: Begin by cleaning the salmon and cutting it into small cubes. Set aside to let the flavors develop.

   Related Articles

   • 
     Savory Indonesian Sardines: Tongkol Masak Sarden Recipe
   • 
     Spicy Catfish in Aromatic Shrimp Paste Sauce
   • 
     Indonesian Grilled Mackerel in Banana Leaf (Pepes Ikan Kembung)
   • 
     Indonesian Spicy Tuna Woku with Fresh Herbs and Lime

2. Cook the Pasta: In a large pot, bring water to a boil and add the fettuccine. Cook for about 7 minutes, or until al dente, then drain and set aside.

3. Sauté Aromatics: In a large skillet, heat a generous amount of margarine over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.

4. Cook the Salmon: Add the salmon cubes to the skillet, stirring until they are cooked through. This will take just a few minutes, as you want the salmon to remain tender.

5. Create the Creamy Sauce: Pour in the full cream milk, followed by the grated cheese. Allow the mixture to come to a gentle simmer, stirring occasionally until the cheese melts and the sauce thickens.

6. Incorporate Vegetables: Add the spinach leaves and shiitake mushrooms (if using) to the skillet, mixing well until the spinach wilts and the mushrooms soften.

7. Season: Sprinkle in the ground black pepper and your choice of seasoning (mushroom seasoning or salt). Stir continuously to combine the flavors and prevent clumping.

8. Adjust Consistency: If you prefer a thicker sauce, let the mixture simmer for a bit longer until it reaches your desired consistency. For a saucier dish, taste and adjust the seasoning before removing it from heat.

9. Combine with Pasta: Finally, add the cooked fettuccine to the skillet, tossing everything together until the pasta is well-coated in the creamy salmon sauce.

10. Serve: Plate your creamy black pepper salmon fettuccine while hot, garnished with additional grated cheese or a sprinkle of black pepper if desired. Enjoy this comforting dish with loved ones!

Nutritional Information

This dish not only satisfies your taste buds but also provides a hearty combination of protein from the salmon, carbohydrates from the pasta, and vitamins from the spinach, making it a balanced meal choice. Each serving offers a delightful blend of flavors, textures, and nutrition.

Final Thoughts

Whether you’re enjoying this dish for a cozy family dinner or serving it at a gathering, this Creamy Black Pepper Salmon Fettuccine is sure to be a hit. It’s easy to prepare and full of flavor, showcasing how cooking can truly be a form of love. Bon appétit!